Roots and Tubers, Total — Yield in Argentina

Argentina: Roots and Tubers, Total — Yield was 27,528 kg/ha in 2024. ▲ Rising

Latest (2024)
27,528 kg/ha
Change on year
up 0.5%
World rank
41st
of 191 countries
All-time high
29,125 kg/ha
in 2020
All-time low
8,855 kg/ha
in 1964
Years of data
64
1961–2024

Roots and Tubers, Total — Yield in Argentina, 1961–2024

10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Argentina recorded 27,528 kg/ha for roots and tubers, total — yield in 2024.

Compared with earlier readings it is up 0.5% on the previous year and up 9.5% over ten years.

Over the whole period, roots and tubers, total — yield in Argentina peaked at 29,125 kg/ha in 2020 and was at its lowest, 8,855 kg/ha, in 1964.

That places Argentina 41st out of 191 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Roots and Tubers, Total — Yield in Argentina, year by year

Annual values for Roots and Tubers, Total — Yield in Argentina, 1961 to 2024.
Year kg/ha Change
1961 10,374 kg/ha
1962 8,964 kg/ha -13.6%
1963 9,266 kg/ha +3.4%
1964 8,855 kg/ha -4.4%
1965 11,746 kg/ha +32.6%
1966 9,406 kg/ha -19.9%
1967 11,036 kg/ha +17.3%
1968 9,845 kg/ha -10.8%
1969 11,404 kg/ha +15.8%
1970 11,802 kg/ha +3.5%
1971 10,995 kg/ha -6.8%
1972 9,495 kg/ha -13.6%
1973 12,200 kg/ha +28.5%
1974 15,131 kg/ha +24.0%
1975 12,041 kg/ha -20.4%
1976 12,525 kg/ha +4.0%
1977 13,523 kg/ha +8.0%
1978 12,259 kg/ha -9.4%
1979 13,352 kg/ha +8.9%
1980 12,372 kg/ha -7.3%
1981 16,538 kg/ha +33.7%
1982 15,204 kg/ha -8.1%
1983 16,074 kg/ha +5.7%
1984 16,090 kg/ha +0.1%
1985 18,039 kg/ha +12.1%
1986 16,994 kg/ha -5.8%
1987 17,928 kg/ha +5.5%
1988 22,382 kg/ha +24.8%
1989 18,954 kg/ha -15.3%
1990 17,664 kg/ha -6.8%
1991 17,931 kg/ha +1.5%
1992 17,368 kg/ha -3.1%
1993 18,422 kg/ha +6.1%
1994 20,839 kg/ha +13.1%
1995 23,481 kg/ha +12.7%
1996 20,495 kg/ha -12.7%
1997 23,580 kg/ha +15.1%
1998 25,898 kg/ha +9.8%
1999 21,189 kg/ha -18.2%
2000 23,183 kg/ha +9.4%
2001 24,047 kg/ha +3.7%
2002 21,749 kg/ha -9.6%
2003 23,100 kg/ha +6.2%
2004 23,509 kg/ha +1.8%
2005 22,759 kg/ha -3.2%
2006 23,281 kg/ha +2.3%
2007 23,304 kg/ha +0.1%
2008 22,809 kg/ha -2.1%
2009 23,668 kg/ha +3.8%
2010 23,891 kg/ha +0.9%
2011 24,070 kg/ha +0.8%
2012 24,525 kg/ha +1.9%
2013 24,870 kg/ha +1.4%
2014 25,133 kg/ha +1.1%
2015 25,421 kg/ha +1.1%
2016 26,106 kg/ha +2.7%
2017 26,546 kg/ha +1.7%
2018 26,969 kg/ha +1.6%
2019 27,566 kg/ha +2.2%
2020 29,125 kg/ha +5.7%
2021 28,603 kg/ha -1.8%
2022 27,430 kg/ha -4.1%
2023 27,389 kg/ha -0.1%
2024 27,528 kg/ha +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,099 kg/ha 8,855 kg/ha 11,746 kg/ha 9
1970s 12,332 kg/ha 9,495 kg/ha 15,131 kg/ha 10
1980s 17,057 kg/ha 12,372 kg/ha 22,382 kg/ha 10
1990s 20,687 kg/ha 17,368 kg/ha 25,898 kg/ha 10
2000s 23,141 kg/ha 21,749 kg/ha 24,047 kg/ha 10
2010s 25,510 kg/ha 23,891 kg/ha 27,566 kg/ha 10
2020s 28,015 kg/ha 27,389 kg/ha 29,125 kg/ha 5

Countries ranked near Argentina

  1. 38 Italy 28,778 kg/ha compare
  2. 39 Slovakia 28,297 kg/ha compare
  3. 40 South Africa 27,943 kg/ha compare
  4. 42 Japan 27,350 kg/ha compare
  5. 43 Lebanon 27,236 kg/ha compare
  6. 44 Serbia 27,044 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is roots and tubers, total — yield in Argentina?
Roots and tubers, total — yield in Argentina was 27,528 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — yield recorded in Argentina?
The highest recorded value was 29,125 kg/ha in 2020.
What is the lowest roots and tubers, total — yield recorded in Argentina?
The lowest recorded value was 8,855 kg/ha in 1964.
How does Argentina rank for roots and tubers, total — yield?
Argentina ranks 41st out of 191 countries with data for 2024.
Is roots and tubers, total — yield rising or falling in Argentina?
Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Yield. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Yield in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-yield/argentina/

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About this data

Indicator
Roots and Tubers, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,901 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.