Argentina vs Italy: Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Argentina
- Italy
How they compare
Italy currently reports 28,778 kg/ha against 27,528 kg/ha in Argentina, a difference of 1,250 kg/ha.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Italy ahead.
Argentina ranks 41st and Italy ranks 38th of 191 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,099 kg/ha | 11,195 kg/ha | 1,096 kg/ha | Italy |
| 1970s | 12,332 kg/ha | 15,761 kg/ha | 3,428 kg/ha | Italy |
| 1980s | 17,057 kg/ha | 18,248 kg/ha | 1,190 kg/ha | Italy |
| 1990s | 20,687 kg/ha | 22,394 kg/ha | 1,707 kg/ha | Italy |
| 2000s | 23,141 kg/ha | 24,260 kg/ha | 1,119 kg/ha | Italy |
| 2010s | 25,510 kg/ha | 26,641 kg/ha | 1,131 kg/ha | Italy |
| 2020s | 28,015 kg/ha | 28,886 kg/ha | 871.04 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Argentina or Italy?
- Italy, at 28,778 kg/ha against 27,528 kg/ha in Argentina as of 2024.
- What is the difference in roots and tubers, total — yield between Argentina and Italy?
- 1,250 kg/ha, with Italy ahead.
- How many years of comparable data are there for Argentina and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Italy rank globally for roots and tubers, total — yield?
- Argentina ranks 41st and Italy ranks 38th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.