Argentina vs Japan: Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Argentina
- Japan
How they compare
Argentina currently reports 27,528 kg/ha against 27,350 kg/ha in Japan, a difference of 178 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Japan ahead.
Argentina ranks 41st and Japan ranks 42nd of 191 countries.
Across the 7 decades both report, Argentina averaged higher in 1 and Japan in 6.
Head to head by decade
| Decade | Argentina | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,099 kg/ha | 18,655 kg/ha | 8,555 kg/ha | Japan |
| 1970s | 12,332 kg/ha | 21,479 kg/ha | 9,147 kg/ha | Japan |
| 1980s | 17,057 kg/ha | 24,373 kg/ha | 7,316 kg/ha | Japan |
| 1990s | 20,687 kg/ha | 25,787 kg/ha | 5,100 kg/ha | Japan |
| 2000s | 23,141 kg/ha | 27,183 kg/ha | 4,042 kg/ha | Japan |
| 2010s | 25,510 kg/ha | 25,801 kg/ha | 291.58 kg/ha | Japan |
| 2020s | 28,015 kg/ha | 26,765 kg/ha | 1,250 kg/ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Argentina or Japan?
- Argentina, at 27,528 kg/ha against 27,350 kg/ha in Japan as of 2024.
- What is the difference in roots and tubers, total — yield between Argentina and Japan?
- 178 kg/ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Japan rank globally for roots and tubers, total — yield?
- Argentina ranks 41st and Japan ranks 42nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.