Roots and Tubers, Total — Yield in Japan

Japan: Roots and Tubers, Total — Yield was 27,350 kg/ha in 2024. ▲ Rising

Latest (2024)
27,350 kg/ha
Change on year
down 1.9%
World rank
42nd
of 191 countries
All-time high
28,120 kg/ha
in 2007
All-time low
17,924 kg/ha
in 1962
Years of data
64
1961–2024

Roots and Tubers, Total — Yield in Japan, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for roots and tubers, total — yield in Japan is 27,350 kg/ha, measured in 2024.

That represents a change of down 1.9% on the previous year and up 2.9% over ten years.

Over the whole period, roots and tubers, total — yield in Japan peaked at 28,120 kg/ha in 2007 and was at its lowest, 17,924 kg/ha, in 1962.

That places Japan 42nd out of 191 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Roots and Tubers, Total — Yield in Japan, year by year

Annual values for Roots and Tubers, Total — Yield in Japan, 1961 to 2024.
Year kg/ha Change
1961 18,216 kg/ha
1962 17,924 kg/ha -1.6%
1963 18,914 kg/ha +5.5%
1964 18,446 kg/ha -2.5%
1965 18,639 kg/ha +1.0%
1966 18,298 kg/ha -1.8%
1967 18,679 kg/ha +2.1%
1968 19,877 kg/ha +6.4%
1969 18,899 kg/ha -4.9%
1970 20,458 kg/ha +8.2%
1971 19,300 kg/ha -5.7%
1972 21,330 kg/ha +10.5%
1973 20,905 kg/ha -2.0%
1974 20,085 kg/ha -3.9%
1975 20,920 kg/ha +4.2%
1976 22,912 kg/ha +9.5%
1977 23,456 kg/ha +2.4%
1978 22,190 kg/ha -5.4%
1979 23,233 kg/ha +4.7%
1980 23,147 kg/ha -0.4%
1981 22,134 kg/ha -4.4%
1982 24,494 kg/ha +10.7%
1983 23,610 kg/ha -3.6%
1984 23,941 kg/ha +1.4%
1985 24,610 kg/ha +2.8%
1986 26,103 kg/ha +6.1%
1987 25,674 kg/ha -1.6%
1988 24,807 kg/ha -3.4%
1989 25,211 kg/ha +1.6%
1990 25,519 kg/ha +1.2%
1991 25,647 kg/ha +0.5%
1992 25,893 kg/ha +1.0%
1993 24,254 kg/ha -6.3%
1994 26,788 kg/ha +10.4%
1995 26,672 kg/ha -0.4%
1996 25,153 kg/ha -5.7%
1997 26,361 kg/ha +4.8%
1998 26,213 kg/ha -0.6%
1999 25,366 kg/ha -3.2%
2000 26,292 kg/ha +3.6%
2001 27,023 kg/ha +2.8%
2002 28,038 kg/ha +3.8%
2003 27,430 kg/ha -2.2%
2004 27,771 kg/ha +1.2%
2005 27,342 kg/ha -1.5%
2006 26,214 kg/ha -4.1%
2007 28,120 kg/ha +7.3%
2008 27,550 kg/ha -2.0%
2009 26,053 kg/ha -5.4%
2010 24,077 kg/ha -7.6%
2011 25,295 kg/ha +5.1%
2012 26,070 kg/ha +3.1%
2013 26,195 kg/ha +0.5%
2014 26,568 kg/ha +1.4%
2015 26,248 kg/ha -1.2%
2016 25,063 kg/ha -4.5%
2017 26,276 kg/ha +4.8%
2018 25,367 kg/ha -3.5%
2019 26,853 kg/ha +5.9%
2020 25,742 kg/ha -4.1%
2021 25,917 kg/ha +0.7%
2022 26,940 kg/ha +3.9%
2023 27,877 kg/ha +3.5%
2024 27,350 kg/ha -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,655 kg/ha 17,924 kg/ha 19,877 kg/ha 9
1970s 21,479 kg/ha 19,300 kg/ha 23,456 kg/ha 10
1980s 24,373 kg/ha 22,134 kg/ha 26,103 kg/ha 10
1990s 25,787 kg/ha 24,254 kg/ha 26,788 kg/ha 10
2000s 27,183 kg/ha 26,053 kg/ha 28,120 kg/ha 10
2010s 25,801 kg/ha 24,077 kg/ha 26,853 kg/ha 10
2020s 26,765 kg/ha 25,742 kg/ha 27,877 kg/ha 5

Countries ranked near Japan

  1. 39 Slovakia 28,297 kg/ha compare
  2. 40 South Africa 27,943 kg/ha compare
  3. 41 Argentina 27,528 kg/ha compare
  4. 43 Lebanon 27,236 kg/ha compare
  5. 44 Serbia 27,044 kg/ha compare
  6. 45 Albania 26,796 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is roots and tubers, total — yield in Japan?
Roots and tubers, total — yield in Japan was 27,350 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — yield recorded in Japan?
The highest recorded value was 28,120 kg/ha in 2007.
What is the lowest roots and tubers, total — yield recorded in Japan?
The lowest recorded value was 17,924 kg/ha in 1962.
How does Japan rank for roots and tubers, total — yield?
Japan ranks 42nd out of 191 countries with data for 2024.
Is roots and tubers, total — yield rising or falling in Japan?
Over the last ten years it is up 2.9%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Yield. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Yield in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-yield/japan/

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About this data

Indicator
Roots and Tubers, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,901 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.