Roots and Tubers, Total — Yield in Italy

Italy: Roots and Tubers, Total — Yield was 28,778 kg/ha in 2024. ▲ Rising

Latest (2024)
28,778 kg/ha
Change on year
up 3.4%
World rank
38th
of 191 countries
All-time high
30,299 kg/ha
in 2020
All-time low
9,487 kg/ha
in 1962
Years of data
64
1961–2024

Roots and Tubers, Total — Yield in Italy, 1961–2024

10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, roots and tubers, total — yield in Italy stood at 28,778 kg/ha.

The figure is up 3.4% on the previous year and up 10.4% over ten years.

Over the whole period, roots and tubers, total — yield in Italy peaked at 30,299 kg/ha in 2020 and was at its lowest, 9,487 kg/ha, in 1962.

Italy ranks 38th of 191 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Roots and Tubers, Total — Yield in Italy, year by year

Annual values for Roots and Tubers, Total — Yield in Italy, 1961 to 2024.
Year kg/ha Change
1961 10,407 kg/ha
1962 9,487 kg/ha -8.8%
1963 11,388 kg/ha +20.0%
1964 10,786 kg/ha -5.3%
1965 10,238 kg/ha -5.1%
1966 11,143 kg/ha +8.8%
1967 11,860 kg/ha +6.4%
1968 12,442 kg/ha +4.9%
1969 13,007 kg/ha +4.5%
1970 12,829 kg/ha -1.4%
1971 13,748 kg/ha +7.2%
1972 15,232 kg/ha +10.8%
1973 15,882 kg/ha +4.3%
1974 15,728 kg/ha -1.0%
1975 16,252 kg/ha +3.3%
1976 16,873 kg/ha +3.8%
1977 16,638 kg/ha -1.4%
1978 16,513 kg/ha -0.8%
1979 17,910 kg/ha +8.5%
1980 18,134 kg/ha +1.2%
1981 18,778 kg/ha +3.6%
1982 17,329 kg/ha -7.7%
1983 17,066 kg/ha -1.5%
1984 17,678 kg/ha +3.6%
1985 17,458 kg/ha -1.2%
1986 19,108 kg/ha +9.5%
1987 18,774 kg/ha -1.8%
1988 18,432 kg/ha -1.8%
1989 19,719 kg/ha +7.0%
1990 19,172 kg/ha -2.8%
1991 20,019 kg/ha +4.4%
1992 22,665 kg/ha +13.2%
1993 22,470 kg/ha -0.9%
1994 23,381 kg/ha +4.1%
1995 23,293 kg/ha -0.4%
1996 22,465 kg/ha -3.6%
1997 22,244 kg/ha -1.0%
1998 24,286 kg/ha +9.2%
1999 23,947 kg/ha -1.4%
2000 24,862 kg/ha +3.8%
2001 24,881 kg/ha +0.1%
2002 23,876 kg/ha -4.0%
2003 21,650 kg/ha -9.3%
2004 24,974 kg/ha +15.4%
2005 24,863 kg/ha -0.4%
2006 24,412 kg/ha -1.8%
2007 25,587 kg/ha +4.8%
2008 22,709 kg/ha -11.2%
2009 24,791 kg/ha +9.2%
2010 24,925 kg/ha +0.5%
2011 24,883 kg/ha -0.2%
2012 25,425 kg/ha +2.2%
2013 25,235 kg/ha -0.8%
2014 26,056 kg/ha +3.3%
2015 27,115 kg/ha +4.1%
2016 28,329 kg/ha +4.5%
2017 27,685 kg/ha -2.3%
2018 28,163 kg/ha +1.7%
2019 28,593 kg/ha +1.5%
2020 30,299 kg/ha +6.0%
2021 29,168 kg/ha -3.7%
2022 28,343 kg/ha -2.8%
2023 27,843 kg/ha -1.8%
2024 28,778 kg/ha +3.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,195 kg/ha 9,487 kg/ha 13,007 kg/ha 9
1970s 15,761 kg/ha 12,829 kg/ha 17,910 kg/ha 10
1980s 18,248 kg/ha 17,066 kg/ha 19,719 kg/ha 10
1990s 22,394 kg/ha 19,172 kg/ha 24,286 kg/ha 10
2000s 24,260 kg/ha 21,650 kg/ha 25,587 kg/ha 10
2010s 26,641 kg/ha 24,883 kg/ha 28,593 kg/ha 10
2020s 28,886 kg/ha 27,843 kg/ha 30,299 kg/ha 5

Countries ranked near Italy

  1. 35 Hungary 29,478 kg/ha compare
  2. 36 Guyana 28,975 kg/ha compare
  3. 37 Czechia 28,814 kg/ha compare
  4. 39 Slovakia 28,297 kg/ha compare
  5. 40 South Africa 27,943 kg/ha compare
  6. 41 Argentina 27,528 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is roots and tubers, total — yield in Italy?
Roots and tubers, total — yield in Italy was 28,778 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — yield recorded in Italy?
The highest recorded value was 30,299 kg/ha in 2020.
What is the lowest roots and tubers, total — yield recorded in Italy?
The lowest recorded value was 9,487 kg/ha in 1962.
How does Italy rank for roots and tubers, total — yield?
Italy ranks 38th out of 191 countries with data for 2024.
Is roots and tubers, total — yield rising or falling in Italy?
Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Yield. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Yield in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-yield/italy/

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About this data

Indicator
Roots and Tubers, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,901 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.