Roots and Tubers, Total — Yield in Lebanon

Lebanon: Roots and Tubers, Total — Yield was 27,236 kg/ha in 2024. ▲ Rising

Latest (2024)
27,236 kg/ha
Change on year
up 14.8%
World rank
43rd
of 191 countries
All-time high
32,086 kg/ha
in 2018
All-time low
8,047 kg/ha
in 1961
Years of data
64
1961–2024

Roots and Tubers, Total — Yield in Lebanon, 1961–2024

10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for roots and tubers, total — yield in Lebanon is 27,236 kg/ha, measured in 2024.

The figure is up 14.8% on the previous year and up 8.0% over ten years.

Over the whole period, roots and tubers, total — yield in Lebanon peaked at 32,086 kg/ha in 2018 and was at its lowest, 8,047 kg/ha, in 1961.

That places Lebanon 43rd out of 191 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Roots and Tubers, Total — Yield in Lebanon, year by year

Annual values for Roots and Tubers, Total — Yield in Lebanon, 1961 to 2024.
Year kg/ha Change
1961 8,047 kg/ha
1962 10,000 kg/ha +24.3%
1963 10,712 kg/ha +7.1%
1964 10,779 kg/ha +0.6%
1965 11,928 kg/ha +10.7%
1966 12,653 kg/ha +6.1%
1967 11,656 kg/ha -7.9%
1968 10,039 kg/ha -13.9%
1969 9,579 kg/ha -4.6%
1970 10,391 kg/ha +8.5%
1971 11,930 kg/ha +14.8%
1972 12,616 kg/ha +5.7%
1973 13,150 kg/ha +4.2%
1974 10,863 kg/ha -17.4%
1975 9,809 kg/ha -9.7%
1976 9,778 kg/ha -0.3%
1977 9,850 kg/ha +0.7%
1978 10,631 kg/ha +7.9%
1979 15,986 kg/ha +50.4%
1980 19,234 kg/ha +20.3%
1981 15,550 kg/ha -19.2%
1982 14,828 kg/ha -4.6%
1983 17,007 kg/ha +14.7%
1984 15,022 kg/ha -11.7%
1985 21,608 kg/ha +43.8%
1986 22,402 kg/ha +3.7%
1987 15,681 kg/ha -30.0%
1988 15,454 kg/ha -1.4%
1989 17,861 kg/ha +15.6%
1990 18,110 kg/ha +1.4%
1991 20,155 kg/ha +11.3%
1992 21,039 kg/ha +4.4%
1993 20,390 kg/ha -3.1%
1994 23,426 kg/ha +14.9%
1995 23,870 kg/ha +1.9%
1996 24,144 kg/ha +1.1%
1997 22,006 kg/ha -8.9%
1998 20,011 kg/ha -9.1%
1999 19,040 kg/ha -4.9%
2000 21,325 kg/ha +12.0%
2001 21,601 kg/ha +1.3%
2002 23,495 kg/ha +8.8%
2003 21,728 kg/ha -7.5%
2004 25,544 kg/ha +17.6%
2005 25,952 kg/ha +1.6%
2006 20,003 kg/ha -22.9%
2007 25,592 kg/ha +27.9%
2008 25,591 kg/ha -0.0%
2009 22,481 kg/ha -12.2%
2010 23,780 kg/ha +5.8%
2011 23,894 kg/ha +0.5%
2012 23,313 kg/ha -2.4%
2013 26,050 kg/ha +11.7%
2014 25,209 kg/ha -3.2%
2015 28,142 kg/ha +11.6%
2016 28,569 kg/ha +1.5%
2017 29,226 kg/ha +2.3%
2018 32,086 kg/ha +9.8%
2019 19,075 kg/ha -40.6%
2020 27,082 kg/ha +42.0%
2021 24,092 kg/ha -11.0%
2022 25,835 kg/ha +7.2%
2023 23,725 kg/ha -8.2%
2024 27,236 kg/ha +14.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,599 kg/ha 8,047 kg/ha 12,653 kg/ha 9
1970s 11,500 kg/ha 9,778 kg/ha 15,986 kg/ha 10
1980s 17,465 kg/ha 14,828 kg/ha 22,402 kg/ha 10
1990s 21,219 kg/ha 18,110 kg/ha 24,144 kg/ha 10
2000s 23,331 kg/ha 20,003 kg/ha 25,952 kg/ha 10
2010s 25,934 kg/ha 19,075 kg/ha 32,086 kg/ha 10
2020s 25,594 kg/ha 23,725 kg/ha 27,236 kg/ha 5

Countries ranked near Lebanon

  1. 40 South Africa 27,943 kg/ha compare
  2. 41 Argentina 27,528 kg/ha compare
  3. 42 Japan 27,350 kg/ha compare
  4. 44 Serbia 27,044 kg/ha compare
  5. 45 Albania 26,796 kg/ha compare
  6. 46 Slovenia 26,098 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is roots and tubers, total — yield in Lebanon?
Roots and tubers, total — yield in Lebanon was 27,236 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — yield recorded in Lebanon?
The highest recorded value was 32,086 kg/ha in 2018.
What is the lowest roots and tubers, total — yield recorded in Lebanon?
The lowest recorded value was 8,047 kg/ha in 1961.
How does Lebanon rank for roots and tubers, total — yield?
Lebanon ranks 43rd out of 191 countries with data for 2024.
Is roots and tubers, total — yield rising or falling in Lebanon?
Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Yield. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Yield in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-yield/lebanon/

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About this data

Indicator
Roots and Tubers, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,901 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.