Roots and Tubers, Total — Production in Republic of Korea

Republic of Korea: Roots and Tubers, Total — Production was 883,052 t in 2024. ◆ Volatile

Latest (2024)
883,052 t
Change on year
up 3.9%
World rank
79th
of 191 countries
All-time high
3.58 million t
in 1965
All-time low
736,471 t
in 1994
Years of data
64
1961–2024

Roots and Tubers, Total — Production in Republic of Korea, 1961–2024

1.0M2.0M3.0M4.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for roots and tubers, total — production in Republic of Korea is 883,052 t, measured in 2024.

Compared with earlier readings it is up 3.9% on the previous year and down 3.2% over ten years.

Over the whole period, roots and tubers, total — production in Republic of Korea peaked at 3.58 million t in 1965 and was at its lowest, 736,471 t, in 1994.

Republic of Korea ranks 79th of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Roots and Tubers, Total — Production in Republic of Korea, year by year

Annual values for Roots and Tubers, Total — Production in Republic of Korea, 1961 to 2024.
Year t Change
1961 1.40 million t
1962 1.56 million t +11.6%
1963 1.80 million t +14.8%
1964 3.22 million t +79.4%
1965 3.58 million t +11.0%
1966 3.38 million t -5.6%
1967 2.24 million t -33.8%
1968 2.67 million t +19.2%
1969 2.72 million t +2.1%
1970 2.74 million t +0.7%
1971 2.49 million t -9.1%
1972 2.34 million t -6.2%
1973 2.14 million t -8.4%
1974 1.92 million t -10.3%
1975 2.62 million t +36.2%
1976 2.36 million t -9.9%
1977 2.12 million t -10.0%
1978 1.93 million t -8.8%
1979 1.74 million t -9.8%
1980 1.55 million t -11.1%
1981 1.66 million t +7.3%
1982 1.38 million t -16.9%
1983 1.48 million t +7.2%
1984 1.33 million t -10.1%
1985 1.36 million t +2.4%
1986 1.25 million t -8.2%
1987 992,869 t -20.6%
1988 984,918 t -0.8%
1989 1.22 million t +24.0%
1990 802,209 t -34.3%
1991 791,742 t -1.3%
1992 1.04 million t +31.5%
1993 904,646 t -13.1%
1994 736,471 t -18.6%
1995 896,988 t +21.8%
1996 1.07 million t +19.1%
1997 930,685 t -12.9%
1998 901,039 t -3.2%
1999 1.11 million t +22.8%
2000 1.05 million t -5.1%
2001 876,725 t -16.5%
2002 982,876 t +12.1%
2003 767,134 t -22.0%
2004 987,836 t +28.8%
2005 1.18 million t +19.1%
2006 916,927 t -22.1%
2007 926,665 t +1.1%
2008 933,943 t +0.8%
2009 941,714 t +0.8%
2010 915,637 t -2.8%
2011 877,486 t -4.2%
2012 950,202 t +8.3%
2013 1.06 million t +11.2%
2014 912,603 t -13.7%
2015 832,393 t -8.8%
2016 896,895 t +7.7%
2017 791,715 t -11.7%
2018 853,369 t +7.8%
2019 998,464 t +17.0%
2020 883,121 t -11.6%
2021 903,805 t +2.3%
2022 817,754 t -9.5%
2023 850,007 t +3.9%
2024 883,052 t +3.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.51 million t 1.40 million t 3.58 million t 9
1970s 2.24 million t 1.74 million t 2.74 million t 10
1980s 1.32 million t 984,918 t 1.66 million t 10
1990s 917,928 t 736,471 t 1.11 million t 10
2000s 956,006 t 767,134 t 1.18 million t 10
2010s 908,571 t 791,715 t 1.06 million t 10
2020s 867,548 t 817,754 t 903,805 t 5

Countries ranked near Republic of Korea

  1. 76 Azerbaijan 954,005 t compare
  2. 77 Afghanistan 908,218 t compare
  3. 78 Haiti 896,769 t compare
  4. 80 Sweden 879,800 t compare
  5. 81 Turkmenistan 824,320 t compare
  6. 82 Myanmar 734,972 t compare

See the full ranking of 240 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is roots and tubers, total — production in Republic of Korea?
Roots and tubers, total — production in Republic of Korea was 883,052 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — production recorded in Republic of Korea?
The highest recorded value was 3.58 million t in 1965.
What is the lowest roots and tubers, total — production recorded in Republic of Korea?
The lowest recorded value was 736,471 t in 1994.
How does Republic of Korea rank for roots and tubers, total — production?
Republic of Korea ranks 79th out of 191 countries with data for 2024.
Is roots and tubers, total — production rising or falling in Republic of Korea?
Over the last ten years it is down 3.2%. The long-run trend across the full record is volatile.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Production in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-production/republic-of-korea/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.