Roots and Tubers, Total — Production in Azerbaijan

Azerbaijan: Roots and Tubers, Total — Production was 954,005 t in 2024. ▲ Rising

Latest (2024)
954,005 t
Change on year
down 5.6%
World rank
76th
of 191 countries
All-time high
1.08 million t
in 2005
All-time low
150,274 t
in 1994
Years of data
33
1992–2024

Roots and Tubers, Total — Production in Azerbaijan, 1992–2024

200.0k400.0k600.0k800.0k1.0M1992200820241992: 156.0k t1993: 152.2k t1994: 150.3k t1995: 155.5k t1996: 214.6k t1997: 223.4k t1998: 312.4k t1999: 361.6k t2000: 469.0k t2001: 605.8k t2002: 694.9k t2003: 769.0k t2004: 930.4k t2005: 1.1M t2006: 999.3k t2007: 1.0M t2008: 1.1M t2009: 983.0k t2010: 953.7k t2011: 938.5k t2012: 968.5k t2013: 992.8k t2014: 819.3k t2015: 839.8k t2016: 902.4k t2017: 913.9k t2018: 898.9k t2019: 1.0M t2020: 1.0M t2021: 1.1M t2022: 1.1M t2023: 1.0M t2024: 954.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for roots and tubers, total — production in Azerbaijan is 954,005 t, measured in 2024.

Compared with earlier readings it is down 5.6% on the previous year and up 16.4% over ten years.

Over the whole period, roots and tubers, total — production in Azerbaijan peaked at 1.08 million t in 2005 and was at its lowest, 150,274 t, in 1994.

That places Azerbaijan 76th out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Roots and Tubers, Total — Production in Azerbaijan, year by year

Annual values for Roots and Tubers, Total — Production in Azerbaijan, 1992 to 2024.
Year t Change
1992 156,040 t
1993 152,200 t -2.5%
1994 150,274 t -1.3%
1995 155,472 t +3.5%
1996 214,556 t +38.0%
1997 223,370 t +4.1%
1998 312,382 t +39.8%
1999 361,594 t +15.8%
2000 469,009 t +29.7%
2001 605,821 t +29.2%
2002 694,947 t +14.7%
2003 769,047 t +10.7%
2004 930,445 t +21.0%
2005 1.08 million t +16.4%
2006 999,343 t -7.7%
2007 1.04 million t +3.8%
2008 1.08 million t +3.8%
2009 982,979 t -8.7%
2010 953,710 t -3.0%
2011 938,517 t -1.6%
2012 968,545 t +3.2%
2013 992,780 t +2.5%
2014 819,319 t -17.5%
2015 839,795 t +2.5%
2016 902,396 t +7.5%
2017 913,899 t +1.3%
2018 898,914 t -1.6%
2019 1.00 million t +11.7%
2020 1.04 million t +3.3%
2021 1.06 million t +2.3%
2022 1.07 million t +1.2%
2023 1.01 million t -5.9%
2024 954,005 t -5.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 215,736 t 150,274 t 361,594 t 8
2000s 864,909 t 469,009 t 1.08 million t 10
2010s 923,204 t 819,319 t 1.00 million t 10
2020s 1.03 million t 954,005 t 1.07 million t 5

Countries ranked near Azerbaijan

  1. 73 Serbia and Montenegro 1.10 million t compare
  2. 74 Romania 1.05 million t compare
  3. 75 Sudan 994,549 t compare
  4. 77 Afghanistan 908,218 t compare
  5. 78 Haiti 896,769 t compare
  6. 79 Republic of Korea 883,052 t compare

See the full ranking of 240 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is roots and tubers, total — production in Azerbaijan?
Roots and tubers, total — production in Azerbaijan was 954,005 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — production recorded in Azerbaijan?
The highest recorded value was 1.08 million t in 2005.
What is the lowest roots and tubers, total — production recorded in Azerbaijan?
The lowest recorded value was 150,274 t in 1994.
How does Azerbaijan rank for roots and tubers, total — production?
Azerbaijan ranks 76th out of 191 countries with data for 2024.
Is roots and tubers, total — production rising or falling in Azerbaijan?
Over the last ten years it is up 16.4%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Production in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-production/azerbaijan/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.