Roots and Tubers, Total — Production in Haiti

Haiti: Roots and Tubers, Total — Production was 896,769 t in 2024. ▲ Rising

Latest (2024)
896,769 t
Change on year
up 1.3%
World rank
78th
of 191 countries
All-time high
1.69 million t
in 2014
All-time low
436,400 t
in 1961
Years of data
64
1961–2024

Roots and Tubers, Total — Production in Haiti, 1961–2024

500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, roots and tubers, total — production in Haiti stood at 896,769 t.

That represents a change of up 1.3% on the previous year and down 47.1% over ten years.

Over the whole period, roots and tubers, total — production in Haiti peaked at 1.69 million t in 2014 and was at its lowest, 436,400 t, in 1961.

Haiti ranks 78th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Roots and Tubers, Total — Production in Haiti, year by year

Annual values for Roots and Tubers, Total — Production in Haiti, 1961 to 2024.
Year t Change
1961 436,400 t
1962 447,600 t +2.6%
1963 471,800 t +5.4%
1964 485,000 t +2.8%
1965 509,000 t +4.9%
1966 524,400 t +3.0%
1967 546,500 t +4.2%
1968 568,600 t +4.0%
1969 571,400 t +0.5%
1970 591,600 t +3.5%
1971 611,000 t +3.3%
1972 615,200 t +0.7%
1973 629,000 t +2.2%
1974 657,000 t +4.5%
1975 691,000 t +5.2%
1976 715,000 t +3.5%
1977 757,225 t +5.9%
1978 737,050 t -2.7%
1979 677,922 t -8.0%
1980 689,700 t +1.7%
1981 700,000 t +1.5%
1982 740,000 t +5.7%
1983 783,500 t +5.9%
1984 789,000 t +0.7%
1985 771,000 t -2.3%
1986 757,000 t -1.8%
1987 755,000 t -0.3%
1988 750,000 t -0.7%
1989 765,644 t +2.1%
1990 768,788 t +0.4%
1991 773,500 t +0.6%
1992 794,043 t +2.7%
1993 767,500 t -3.3%
1994 742,820 t -3.2%
1995 769,327 t +3.6%
1996 741,870 t -3.6%
1997 766,389 t +3.3%
1998 735,826 t -4.0%
1999 745,000 t +1.2%
2000 768,701 t +3.2%
2001 755,000 t -1.8%
2002 746,400 t -1.1%
2003 752,500 t +0.8%
2004 765,500 t +1.7%
2005 874,118 t +14.2%
2006 874,532 t +0.0%
2007 956,501 t +9.4%
2008 956,550 t +0.0%
2009 1.09 million t +13.5%
2010 1.39 million t +28.2%
2011 1.33 million t -4.4%
2012 1.22 million t -7.9%
2013 1.55 million t +26.4%
2014 1.69 million t +9.5%
2015 1.37 million t -19.3%
2016 844,032 t -38.3%
2017 875,092 t +3.7%
2018 916,542 t +4.7%
2019 903,633 t -1.4%
2020 878,542 t -2.8%
2021 873,369 t -0.6%
2022 875,685 t +0.3%
2023 885,404 t +1.1%
2024 896,769 t +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 506,744 t 436,400 t 571,400 t 9
1970s 668,200 t 591,600 t 757,225 t 10
1980s 750,084 t 689,700 t 789,000 t 10
1990s 760,506 t 735,826 t 794,043 t 10
2000s 853,503 t 746,400 t 1.09 million t 10
2010s 1.21 million t 844,032 t 1.69 million t 10
2020s 881,954 t 873,369 t 896,769 t 5

Countries ranked near Haiti

  1. 75 Sudan 994,549 t compare
  2. 76 Azerbaijan 954,005 t compare
  3. 77 Afghanistan 908,218 t compare
  4. 79 Republic of Korea 883,052 t compare
  5. 80 Sweden 879,800 t compare
  6. 81 Turkmenistan 824,320 t compare

See the full ranking of 240 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is roots and tubers, total — production in Haiti?
Roots and tubers, total — production in Haiti was 896,769 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — production recorded in Haiti?
The highest recorded value was 1.69 million t in 2014.
What is the lowest roots and tubers, total — production recorded in Haiti?
The lowest recorded value was 436,400 t in 1961.
How does Haiti rank for roots and tubers, total — production?
Haiti ranks 78th out of 191 countries with data for 2024.
Is roots and tubers, total — production rising or falling in Haiti?
Over the last ten years it is down 47.1%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Production in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-production/haiti/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.