Roots and Tubers, Total — Area harvested in Türkiye
Türkiye: Roots and Tubers, Total — Area harvested was 195,767 ha in 2024. ▼ Falling
Roots and Tubers, Total — Area harvested in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for roots and tubers, total — area harvested in Türkiye is 195,767 ha, measured in 2024.
That represents a change of up 29.7% on the previous year and up 52.4% over ten years.
Over the whole period, roots and tubers, total — area harvested in Türkiye peaked at 219,832 ha in 1999 and was at its lowest, 125,000 ha, in 2013.
That places Türkiye 11th out of 20 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Roots and Tubers, Total — Area harvested in Türkiye, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 147,160 ha | — |
| 1962 | 137,070 ha | -6.9% |
| 1963 | 140,180 ha | +2.3% |
| 1964 | 145,190 ha | +3.6% |
| 1965 | 145,190 ha | +0.0% |
| 1966 | 150,200 ha | +3.5% |
| 1967 | 150,200 ha | +0.0% |
| 1968 | 148,200 ha | -1.3% |
| 1969 | 157,000 ha | +5.9% |
| 1970 | 155,200 ha | -1.1% |
| 1971 | 169,200 ha | +9.0% |
| 1972 | 174,240 ha | +3.0% |
| 1973 | 180,200 ha | +3.4% |
| 1974 | 185,220 ha | +2.8% |
| 1975 | 178,190 ha | -3.8% |
| 1976 | 186,190 ha | +4.5% |
| 1977 | 180,170 ha | -3.2% |
| 1978 | 180,260 ha | +0.0% |
| 1979 | 169,300 ha | -6.1% |
| 1980 | 183,250 ha | +8.2% |
| 1981 | 180,300 ha | -1.6% |
| 1982 | 180,300 ha | +0.0% |
| 1983 | 185,300 ha | +2.8% |
| 1984 | 190,163 ha | +2.6% |
| 1985 | 207,000 ha | +8.9% |
| 1986 | 196,040 ha | -5.3% |
| 1987 | 193,973 ha | -1.1% |
| 1988 | 194,263 ha | +0.1% |
| 1989 | 187,200 ha | -3.6% |
| 1990 | 191,830 ha | +2.5% |
| 1991 | 199,504 ha | +4.0% |
| 1992 | 194,944 ha | -2.3% |
| 1993 | 191,971 ha | -1.5% |
| 1994 | 189,811 ha | -1.1% |
| 1995 | 199,873 ha | +5.3% |
| 1996 | 210,015 ha | +5.1% |
| 1997 | 210,956 ha | +0.4% |
| 1998 | 202,832 ha | -3.9% |
| 1999 | 219,832 ha | +8.4% |
| 2000 | 203,623 ha | -7.4% |
| 2001 | 199,712 ha | -1.9% |
| 2002 | 197,772 ha | -1.0% |
| 2003 | 194,467 ha | -1.7% |
| 2004 | 177,523 ha | -8.7% |
| 2005 | 151,970 ha | -14.4% |
| 2006 | 157,850 ha | +3.9% |
| 2007 | 152,516 ha | -3.4% |
| 2008 | 147,820 ha | -3.1% |
| 2009 | 142,742 ha | -3.4% |
| 2010 | 138,885 ha | -2.7% |
| 2011 | 141,572 ha | +1.9% |
| 2012 | 170,462 ha | +20.4% |
| 2013 | 125,000 ha | -26.7% |
| 2014 | 128,446 ha | +2.8% |
| 2015 | 153,855 ha | +19.8% |
| 2016 | 144,749 ha | -5.9% |
| 2017 | 142,903 ha | -1.3% |
| 2018 | 135,904 ha | -4.9% |
| 2019 | 140,766 ha | +3.6% |
| 2020 | 147,965 ha | +5.1% |
| 2021 | 138,513 ha | -6.4% |
| 2022 | 139,072 ha | +0.4% |
| 2023 | 150,927 ha | +8.5% |
| 2024 | 195,767 ha | +29.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 146,710 ha | 137,070 ha | 157,000 ha | 9 |
| 1970s | 175,817 ha | 155,200 ha | 186,190 ha | 10 |
| 1980s | 189,779 ha | 180,300 ha | 207,000 ha | 10 |
| 1990s | 201,157 ha | 189,811 ha | 219,832 ha | 10 |
| 2000s | 172,600 ha | 142,742 ha | 203,623 ha | 10 |
| 2010s | 142,254 ha | 125,000 ha | 170,462 ha | 10 |
| 2020s | 154,449 ha | 138,513 ha | 195,767 ha | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -91.95 % change on previous year (2005)
- Sheep and Goats — Stocks, annual growth rate 4.85 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -10.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Sugar Crops Primary — Yield, annual growth rate 2.26 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -91.91 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (2010)
- Vegetables Primary — Yield, annual growth rate 1.41 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.09 % change on previous year (2024)
Frequently asked questions
- What is roots and tubers, total — area harvested in Türkiye?
- Roots and tubers, total — area harvested in Türkiye was 195,767 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — area harvested recorded in Türkiye?
- The highest recorded value was 219,832 ha in 1999.
- What is the lowest roots and tubers, total — area harvested recorded in Türkiye?
- The lowest recorded value was 125,000 ha in 2013.
- How does Türkiye rank for roots and tubers, total — area harvested?
- Türkiye ranks 11th out of 20 countries with data for 2024.
- Is roots and tubers, total — area harvested rising or falling in Türkiye?
- Over the last ten years it is up 52.4%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.