Roots and Tubers, Total — Area harvested in Cameroon

Cameroon: Roots and Tubers, Total — Area harvested was 931,286 ha in 2024. ▲ Rising

Latest (2024)
931,286 ha
Change on year
down 5.5%
World rank
14th
of 191 countries
All-time high
985,951 ha
in 2023
All-time low
259,452 ha
in 1984
Years of data
64
1961–2024

Roots and Tubers, Total — Area harvested in Cameroon, 1961–2024

200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for roots and tubers, total — area harvested in Cameroon is 931,286 ha, measured in 2024.

That represents a change of down 5.5% on the previous year and up 37.7% over ten years.

Over the whole period, roots and tubers, total — area harvested in Cameroon peaked at 985,951 ha in 2023 and was at its lowest, 259,452 ha, in 1984.

That places Cameroon 14th out of 191 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Roots and Tubers, Total — Area harvested in Cameroon, year by year

Annual values for Roots and Tubers, Total — Area harvested in Cameroon, 1961 to 2024.
Year ha Change
1961 298,328 ha
1962 306,061 ha +2.6%
1963 357,642 ha +16.9%
1964 334,542 ha -6.5%
1965 308,484 ha -7.8%
1966 313,805 ha +1.7%
1967 442,588 ha +41.0%
1968 440,926 ha -0.4%
1969 422,941 ha -4.1%
1970 437,450 ha +3.4%
1971 439,714 ha +0.5%
1972 457,960 ha +4.1%
1973 473,618 ha +3.4%
1974 572,585 ha +20.9%
1975 535,400 ha -6.5%
1976 483,100 ha -9.8%
1977 415,670 ha -14.0%
1978 360,800 ha -13.2%
1979 360,000 ha -0.2%
1980 364,300 ha +1.2%
1981 395,700 ha +8.6%
1982 444,098 ha +12.2%
1983 312,067 ha -29.7%
1984 259,452 ha -16.9%
1985 266,349 ha +2.7%
1986 284,304 ha +6.7%
1987 280,149 ha -1.5%
1988 299,391 ha +6.9%
1989 280,092 ha -6.4%
1990 351,228 ha +25.4%
1991 295,677 ha -15.8%
1992 300,127 ha +1.5%
1993 364,601 ha +21.5%
1994 379,233 ha +4.0%
1995 382,396 ha +0.8%
1996 372,704 ha -2.5%
1997 381,109 ha +2.3%
1998 409,533 ha +7.5%
1999 383,751 ha -6.3%
2000 392,594 ha +2.3%
2001 491,944 ha +25.3%
2002 567,442 ha +15.3%
2003 608,167 ha +7.2%
2004 652,678 ha +7.3%
2005 557,217 ha -14.6%
2006 586,941 ha +5.3%
2007 545,517 ha -7.1%
2008 485,456 ha -11.0%
2009 563,939 ha +16.2%
2010 601,674 ha +6.7%
2011 587,634 ha -2.3%
2012 676,469 ha +15.1%
2013 611,534 ha -9.6%
2014 676,282 ha +10.6%
2015 740,206 ha +9.5%
2016 786,543 ha +6.3%
2017 770,888 ha -2.0%
2018 814,063 ha +5.6%
2019 802,989 ha -1.4%
2020 800,875 ha -0.3%
2021 834,934 ha +4.3%
2022 933,366 ha +11.8%
2023 985,951 ha +5.6%
2024 931,286 ha -5.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 358,369 ha 298,328 ha 442,588 ha 9
1970s 453,630 ha 360,000 ha 572,585 ha 10
1980s 318,590 ha 259,452 ha 444,098 ha 10
1990s 362,036 ha 295,677 ha 409,533 ha 10
2000s 545,190 ha 392,594 ha 652,678 ha 10
2010s 706,828 ha 587,634 ha 814,063 ha 10
2020s 897,282 ha 800,875 ha 985,951 ha 5

Countries ranked near Cameroon

  1. 11 Türkiye 195,767 ha compare
  2. 11 Uganda 1.12 million ha compare
  3. 12 Mozambique 1.07 million ha compare
  4. 13 Russian Federation 1.05 million ha compare
  5. 15 Indonesia 753,012 ha compare
  6. 16 Malawi 636,964 ha compare
  7. 17 Cambodia 607,266 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is roots and tubers, total — area harvested in Cameroon?
Roots and tubers, total — area harvested in Cameroon was 931,286 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — area harvested recorded in Cameroon?
The highest recorded value was 985,951 ha in 2023.
What is the lowest roots and tubers, total — area harvested recorded in Cameroon?
The lowest recorded value was 259,452 ha in 1984.
How does Cameroon rank for roots and tubers, total — area harvested?
Cameroon ranks 14th out of 191 countries with data for 2024.
Is roots and tubers, total — area harvested rising or falling in Cameroon?
Over the last ten years it is up 37.7%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Area harvested in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-area-harvested/cameroon/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.