Roots and Tubers, Total — Area harvested in Haiti
Haiti: Roots and Tubers, Total — Area harvested was 230,423 ha in 2024. ▲ Rising
Roots and Tubers, Total — Area harvested in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Haiti recorded 230,423 ha for roots and tubers, total — area harvested in 2024.
Compared with earlier readings it is up 4.2% on the previous year and down 26.5% over ten years.
Over the whole period, roots and tubers, total — area harvested in Haiti peaked at 313,483 ha in 2014 and was at its lowest, 104,630 ha, in 1961.
Haiti ranks 40th of 191 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Roots and Tubers, Total — Area harvested in Haiti, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 104,630 ha | — |
| 1962 | 106,690 ha | +2.0% |
| 1963 | 111,260 ha | +4.3% |
| 1964 | 114,320 ha | +2.8% |
| 1965 | 120,400 ha | +5.3% |
| 1966 | 124,920 ha | +3.8% |
| 1967 | 129,920 ha | +4.0% |
| 1968 | 134,930 ha | +3.9% |
| 1969 | 136,950 ha | +1.5% |
| 1970 | 140,950 ha | +2.9% |
| 1971 | 145,480 ha | +3.2% |
| 1972 | 141,980 ha | -2.4% |
| 1973 | 147,500 ha | +3.9% |
| 1974 | 152,000 ha | +3.1% |
| 1975 | 160,500 ha | +5.6% |
| 1976 | 164,000 ha | +2.2% |
| 1977 | 168,500 ha | +2.7% |
| 1978 | 165,783 ha | -1.6% |
| 1979 | 180,828 ha | +9.1% |
| 1980 | 181,800 ha | +0.5% |
| 1981 | 184,600 ha | +1.5% |
| 1982 | 186,600 ha | +1.1% |
| 1983 | 194,100 ha | +4.0% |
| 1984 | 194,600 ha | +0.3% |
| 1985 | 214,600 ha | +10.3% |
| 1986 | 199,600 ha | -7.0% |
| 1987 | 195,100 ha | -2.3% |
| 1988 | 201,600 ha | +3.3% |
| 1989 | 202,261 ha | +0.3% |
| 1990 | 201,650 ha | -0.3% |
| 1991 | 210,596 ha | +4.4% |
| 1992 | 209,282 ha | -0.6% |
| 1993 | 200,500 ha | -4.2% |
| 1994 | 204,715 ha | +2.1% |
| 1995 | 207,606 ha | +1.4% |
| 1996 | 199,854 ha | -3.7% |
| 1997 | 200,259 ha | +0.2% |
| 1998 | 190,300 ha | -5.0% |
| 1999 | 191,900 ha | +0.8% |
| 2000 | 197,507 ha | +2.9% |
| 2001 | 188,768 ha | -4.4% |
| 2002 | 188,704 ha | -0.0% |
| 2003 | 186,889 ha | -1.0% |
| 2004 | 189,203 ha | +1.2% |
| 2005 | 220,397 ha | +16.5% |
| 2006 | 207,952 ha | -5.6% |
| 2007 | 239,424 ha | +15.1% |
| 2008 | 240,099 ha | +0.3% |
| 2009 | 243,071 ha | +1.2% |
| 2010 | 289,236 ha | +19.0% |
| 2011 | 264,094 ha | -8.7% |
| 2012 | 227,207 ha | -14.0% |
| 2013 | 227,687 ha | +0.2% |
| 2014 | 313,483 ha | +37.7% |
| 2015 | 287,115 ha | -8.4% |
| 2016 | 214,473 ha | -25.3% |
| 2017 | 216,063 ha | +0.7% |
| 2018 | 247,615 ha | +14.6% |
| 2019 | 223,028 ha | -9.9% |
| 2020 | 222,856 ha | -0.1% |
| 2021 | 221,501 ha | -0.6% |
| 2022 | 214,485 ha | -3.2% |
| 2023 | 221,151 ha | +3.1% |
| 2024 | 230,423 ha | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 120,447 ha | 104,630 ha | 136,950 ha | 9 |
| 1970s | 156,752 ha | 140,950 ha | 180,828 ha | 10 |
| 1980s | 195,486 ha | 181,800 ha | 214,600 ha | 10 |
| 1990s | 201,666 ha | 190,300 ha | 210,596 ha | 10 |
| 2000s | 210,201 ha | 186,889 ha | 243,071 ha | 10 |
| 2010s | 251,000 ha | 214,473 ha | 313,483 ha | 10 |
| 2020s | 222,083 ha | 214,485 ha | 230,423 ha | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is roots and tubers, total — area harvested in Haiti?
- Roots and tubers, total — area harvested in Haiti was 230,423 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — area harvested recorded in Haiti?
- The highest recorded value was 313,483 ha in 2014.
- What is the lowest roots and tubers, total — area harvested recorded in Haiti?
- The lowest recorded value was 104,630 ha in 1961.
- How does Haiti rank for roots and tubers, total — area harvested?
- Haiti ranks 40th out of 191 countries with data for 2024.
- Is roots and tubers, total — area harvested rising or falling in Haiti?
- Over the last ten years it is down 26.5%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.