France vs Haiti: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- France
- Haiti
How they compare
Haiti currently reports 230,423 ha against 217,680 ha in France, a difference of 12,743 ha.
That makes Haiti's figure about 1.1 times France's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was France ahead.
France ranks 41st and Haiti ranks 40th of 191 countries.
Across the 7 decades both report, France averaged higher in 3 and Haiti in 4.
Head to head by decade
| Decade | France | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 645,138 ha | 120,447 ha | 524,691 ha | France |
| 1970s | 307,090 ha | 156,752 ha | 150,338 ha | France |
| 1980s | 216,000 ha | 195,486 ha | 20,514 ha | France |
| 1990s | 165,153 ha | 201,666 ha | 36,513 ha | Haiti |
| 2000s | 164,534 ha | 210,201 ha | 45,667 ha | Haiti |
| 2010s | 181,191 ha | 251,000 ha | 69,809 ha | Haiti |
| 2020s | 212,274 ha | 222,083 ha | 9,809 ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, France or Haiti?
- Haiti, at 230,423 ha against 217,680 ha in France as of 2024.
- What is the difference in roots and tubers, total — area harvested between France and Haiti?
- 12,743 ha, with Haiti ahead.
- How many years of comparable data are there for France and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Haiti rank globally for roots and tubers, total — area harvested?
- France ranks 41st and Haiti ranks 40th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.