Central African Republic vs Haiti: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Central African Republic
- Haiti
How they compare
Central African Republic currently reports 231,894 ha against 230,423 ha in Haiti, a difference of 1,471 ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Central African Republic ahead.
Central African Republic ranks 39th and Haiti ranks 40th of 191 countries.
Across the 7 decades both report, Central African Republic averaged higher in 6 and Haiti in 1.
Head to head by decade
| Decade | Central African Republic | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 261,583 ha | 120,447 ha | 141,137 ha | Central African Republic |
| 1970s | 330,125 ha | 156,752 ha | 173,373 ha | Central African Republic |
| 1980s | 246,317 ha | 195,486 ha | 50,831 ha | Central African Republic |
| 1990s | 230,989 ha | 201,666 ha | 29,323 ha | Central African Republic |
| 2000s | 244,234 ha | 210,201 ha | 34,033 ha | Central African Republic |
| 2010s | 243,065 ha | 251,000 ha | 7,935 ha | Haiti |
| 2020s | 271,265 ha | 222,083 ha | 49,182 ha | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Central African Republic or Haiti?
- Central African Republic, at 231,894 ha against 230,423 ha in Haiti as of 2024.
- What is the difference in roots and tubers, total — area harvested between Central African Republic and Haiti?
- 1,471 ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Haiti rank globally for roots and tubers, total — area harvested?
- Central African Republic ranks 39th and Haiti ranks 40th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.