Roots and Tubers, Total — Area harvested in Papua New Guinea

Papua New Guinea: Roots and Tubers, Total — Area harvested was 241,835 ha in 2024. ▲ Rising

Latest (2024)
241,835 ha
Change on year
down 0.2%
World rank
37th
of 191 countries
All-time high
244,250 ha
in 2020
All-time low
114,813 ha
in 1961
Years of data
64
1961–2024

Roots and Tubers, Total — Area harvested in Papua New Guinea, 1961–2024

050.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, roots and tubers, total — area harvested in Papua New Guinea stood at 241,835 ha.

The figure is down 0.2% on the previous year and up 6.9% over ten years.

Over the whole period, roots and tubers, total — area harvested in Papua New Guinea peaked at 244,250 ha in 2020 and was at its lowest, 114,813 ha, in 1961.

Papua New Guinea ranks 37th of 191 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Roots and Tubers, Total — Area harvested in Papua New Guinea, year by year

Annual values for Roots and Tubers, Total — Area harvested in Papua New Guinea, 1961 to 2024.
Year ha Change
1961 114,813 ha
1962 116,315 ha +1.3%
1963 117,321 ha +0.9%
1964 119,914 ha +2.2%
1965 121,609 ha +1.4%
1966 122,609 ha +0.8%
1967 125,030 ha +2.0%
1968 128,005 ha +2.4%
1969 131,202 ha +2.5%
1970 134,306 ha +2.4%
1971 136,008 ha +1.3%
1972 139,523 ha +2.6%
1973 141,915 ha +1.7%
1974 148,630 ha +4.7%
1975 152,627 ha +2.7%
1976 154,105 ha +1.0%
1977 156,610 ha +1.6%
1978 156,810 ha +0.1%
1979 156,829 ha +0.0%
1980 158,259 ha +0.9%
1981 160,946 ha +1.7%
1982 161,761 ha +0.5%
1983 165,235 ha +2.1%
1984 166,049 ha +0.5%
1985 166,733 ha +0.4%
1986 168,098 ha +0.8%
1987 168,617 ha +0.3%
1988 171,365 ha +1.6%
1989 171,965 ha +0.4%
1990 181,096 ha +5.3%
1991 172,011 ha -5.0%
1992 171,560 ha -0.3%
1993 172,663 ha +0.6%
1994 170,580 ha -1.2%
1995 168,683 ha -1.1%
1996 167,413 ha -0.8%
1997 171,666 ha +2.5%
1998 174,423 ha +1.6%
1999 179,272 ha +2.8%
2000 181,650 ha +1.3%
2001 185,152 ha +1.9%
2002 189,661 ha +2.4%
2003 191,385 ha +0.9%
2004 193,096 ha +0.9%
2005 199,077 ha +3.1%
2006 203,765 ha +2.4%
2007 208,200 ha +2.2%
2008 213,820 ha +2.7%
2009 217,210 ha +1.6%
2010 215,490 ha -0.8%
2011 221,563 ha +2.8%
2012 217,720 ha -1.7%
2013 222,894 ha +2.4%
2014 226,304 ha +1.5%
2015 230,545 ha +1.9%
2016 233,742 ha +1.4%
2017 236,538 ha +1.2%
2018 239,098 ha +1.1%
2019 241,740 ha +1.1%
2020 244,250 ha +1.0%
2021 241,954 ha -0.9%
2022 242,208 ha +0.1%
2023 242,410 ha +0.1%
2024 241,835 ha -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 121,869 ha 114,813 ha 131,202 ha 9
1970s 147,736 ha 134,306 ha 156,829 ha 10
1980s 165,903 ha 158,259 ha 171,965 ha 10
1990s 172,937 ha 167,413 ha 181,096 ha 10
2000s 198,302 ha 181,650 ha 217,210 ha 10
2010s 228,563 ha 215,490 ha 241,740 ha 10
2020s 242,531 ha 241,835 ha 244,250 ha 5

Countries ranked near Papua New Guinea

  1. 34 Yugoslav SFR 284,512 ha compare
  2. 35 Germany 282,200 ha compare
  3. 36 Colombia 258,804 ha compare
  4. 38 Nepal 241,044 ha compare
  5. 39 Central African Republic 231,894 ha compare
  6. 40 Haiti 230,423 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is roots and tubers, total — area harvested in Papua New Guinea?
Roots and tubers, total — area harvested in Papua New Guinea was 241,835 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — area harvested recorded in Papua New Guinea?
The highest recorded value was 244,250 ha in 2020.
What is the lowest roots and tubers, total — area harvested recorded in Papua New Guinea?
The lowest recorded value was 114,813 ha in 1961.
How does Papua New Guinea rank for roots and tubers, total — area harvested?
Papua New Guinea ranks 37th out of 191 countries with data for 2024.
Is roots and tubers, total — area harvested rising or falling in Papua New Guinea?
Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Area harvested in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-area-harvested/papua-new-guinea/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.