Roots and Tubers, Total — Area harvested in Central African Republic

Central African Republic: Roots and Tubers, Total — Area harvested was 231,894 ha in 2024. ▼ Falling

Latest (2024)
231,894 ha
Change on year
up 8.1%
World rank
39th
of 191 countries
All-time high
440,621 ha
in 2020
All-time low
188,722 ha
in 2013
Years of data
64
1961–2024

Roots and Tubers, Total — Area harvested in Central African Republic, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for roots and tubers, total — area harvested in Central African Republic is 231,894 ha, measured in 2024.

Compared with earlier readings it is up 8.1% on the previous year and up 18.7% over ten years.

Over the whole period, roots and tubers, total — area harvested in Central African Republic peaked at 440,621 ha in 2020 and was at its lowest, 188,722 ha, in 2013.

That places Central African Republic 39th out of 191 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Roots and Tubers, Total — Area harvested in Central African Republic, year by year

Annual values for Roots and Tubers, Total — Area harvested in Central African Republic, 1961 to 2024.
Year ha Change
1961 256,100 ha
1962 238,250 ha -7.0%
1963 238,300 ha +0.0%
1964 238,300 ha +0.0%
1965 236,200 ha -0.9%
1966 278,200 ha +17.8%
1967 283,200 ha +1.8%
1968 289,200 ha +2.1%
1969 296,500 ha +2.5%
1970 302,820 ha +2.1%
1971 309,340 ha +2.2%
1972 313,040 ha +1.2%
1973 324,250 ha +3.6%
1974 348,288 ha +7.4%
1975 326,260 ha -6.3%
1976 329,400 ha +1.0%
1977 344,450 ha +4.6%
1978 354,200 ha +2.8%
1979 349,200 ha -1.4%
1980 339,210 ha -2.9%
1981 326,532 ha -3.7%
1982 280,220 ha -14.2%
1983 252,230 ha -10.0%
1984 222,838 ha -11.7%
1985 197,252 ha -11.5%
1986 207,820 ha +5.4%
1987 211,040 ha +1.5%
1988 212,806 ha +0.8%
1989 213,221 ha +0.2%
1990 247,837 ha +16.2%
1991 224,619 ha -9.4%
1992 218,900 ha -2.5%
1993 217,461 ha -0.7%
1994 217,666 ha +0.1%
1995 220,672 ha +1.4%
1996 230,678 ha +4.5%
1997 240,685 ha +4.3%
1998 250,691 ha +4.2%
1999 240,681 ha -4.0%
2000 238,636 ha -0.8%
2001 235,423 ha -1.3%
2002 234,342 ha -0.5%
2003 230,593 ha -1.6%
2004 240,630 ha +4.4%
2005 245,154 ha +1.9%
2006 243,072 ha -0.8%
2007 250,431 ha +3.0%
2008 258,470 ha +3.2%
2009 265,590 ha +2.8%
2010 267,232 ha +0.6%
2011 252,384 ha -5.6%
2012 260,099 ha +3.1%
2013 188,722 ha -27.4%
2014 195,345 ha +3.5%
2015 194,714 ha -0.3%
2016 259,290 ha +33.2%
2017 262,364 ha +1.2%
2018 270,888 ha +3.2%
2019 279,612 ha +3.2%
2020 440,621 ha +57.6%
2021 260,166 ha -41.0%
2022 209,188 ha -19.6%
2023 214,458 ha +2.5%
2024 231,894 ha +8.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 261,583 ha 236,200 ha 296,500 ha 9
1970s 330,125 ha 302,820 ha 354,200 ha 10
1980s 246,317 ha 197,252 ha 339,210 ha 10
1990s 230,989 ha 217,461 ha 250,691 ha 10
2000s 244,234 ha 230,593 ha 265,590 ha 10
2010s 243,065 ha 188,722 ha 279,612 ha 10
2020s 271,265 ha 209,188 ha 440,621 ha 5

Countries ranked near Central African Republic

  1. 36 Colombia 258,804 ha compare
  2. 37 Papua New Guinea 241,835 ha compare
  3. 38 Nepal 241,044 ha compare
  4. 40 Haiti 230,423 ha compare
  5. 41 France 217,680 ha compare
  6. 42 Poland 196,150 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is roots and tubers, total — area harvested in Central African Republic?
Roots and tubers, total — area harvested in Central African Republic was 231,894 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — area harvested recorded in Central African Republic?
The highest recorded value was 440,621 ha in 2020.
What is the lowest roots and tubers, total — area harvested recorded in Central African Republic?
The lowest recorded value was 188,722 ha in 2013.
How does Central African Republic rank for roots and tubers, total — area harvested?
Central African Republic ranks 39th out of 191 countries with data for 2024.
Is roots and tubers, total — area harvested rising or falling in Central African Republic?
Over the last ten years it is up 18.7%. The long-run trend across the full record is falling.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Area harvested in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-area-harvested/central-african-republic/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.