Ricebran Oil — Food supply in Middle Africa
Middle Africa: Ricebran Oil — Food supply was 0 million Kcal in 2023. ◆ Volatile
Ricebran Oil — Food supply in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for ricebran oil — food supply in Middle Africa is 0 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year.
Over the whole period, ricebran oil — food supply in Middle Africa peaked at 604.44 million Kcal in 2019 and was at its lowest, 0 million Kcal, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Ricebran Oil — Food supply in Middle Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 0 million Kcal | — |
| 2016 | 0 million Kcal | — |
| 2017 | 0 million Kcal | — |
| 2018 | 0 million Kcal | — |
| 2019 | 604.44 million Kcal | — |
| 2020 | 0 million Kcal | -100.0% |
| 2021 | 0 million Kcal | — |
| 2022 | 15.51 million Kcal | — |
| 2023 | 0 million Kcal | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 60.44 million Kcal | 0 million Kcal | 604.44 million Kcal | 10 |
| 2020s | 3.88 million Kcal | 0 million Kcal | 15.51 million Kcal | 4 |
Countries ranked near Middle Africa
- 4 Viet Nam 66,403 million Kcal compare
- 4 Thailand 235,334 million Kcal compare
- 5 Brazil 114,903 million Kcal compare
- 6 Democratic Republic of the Congo 0 million Kcal compare
- 6 Sri Lanka 100,840 million Kcal compare
- 7 Nepal 97,500 million Kcal compare
- 8 Republic of Korea 90,737 million Kcal compare
- 9 Pakistan 67,885 million Kcal compare
More agriculture & rural data for Middle Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.84 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.69 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.8424 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.82 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.9921 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6756 % change on previous year (2024)
Frequently asked questions
- What is ricebran oil — food supply in Middle Africa?
- Ricebran oil — food supply in Middle Africa was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest ricebran oil — food supply recorded in Middle Africa?
- The highest recorded value was 604.44 million Kcal in 2019.
- What is the lowest ricebran oil — food supply recorded in Middle Africa?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Middle Africa rank for ricebran oil — food supply?
- Middle Africa ranks 6th out of 11 regions with data for 2023.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ricebran Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.