Ricebran Oil — Food supply in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Ricebran Oil — Food supply was 109,942 million Kcal in 2018. ▬ Flat
Ricebran Oil — Food supply in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Democratic People's Republic of Korea recorded 109,942 million Kcal for ricebran oil — food supply in 2018.
The figure is down 4.5% on the previous year and up 2.2% over ten years.
Over the whole period, ricebran oil — food supply in Democratic People's Republic of Korea peaked at 120,054 million Kcal in 2014 and was at its lowest, 101,670 million Kcal, in 2015.
Ricebran Oil — Food supply in Democratic People's Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 107,535 million Kcal | — |
| 2011 | 108,393 million Kcal | +0.8% |
| 2012 | 109,814 million Kcal | +1.3% |
| 2013 | 110,993 million Kcal | +1.1% |
| 2014 | 120,054 million Kcal | +8.2% |
| 2015 | 101,670 million Kcal | -15.3% |
| 2016 | 110,933 million Kcal | +9.1% |
| 2017 | 115,099 million Kcal | +3.8% |
| 2018 | 109,942 million Kcal | -4.5% |
Countries ranked near Democratic People's Republic of Korea
- 1 India 3.17 million million Kcal compare
- 2 China, mainland 972,904 million Kcal compare
- 2 China 972,904 million Kcal compare
- 4 Viet Nam 66,403 million Kcal compare
- 4 Thailand 235,334 million Kcal compare
- 5 Lao People's Democratic Republic 47,667 million Kcal compare
- 5 Brazil 114,903 million Kcal compare
- 6 Bolivia (Plurinational State of) 0 million Kcal
- 6 Syrian Arab Republic 0 million Kcal
- 6 Democratic Republic of the Congo 0 million Kcal
- 6 Sri Lanka 100,840 million Kcal compare
- 6 United Republic of Tanzania 0 million Kcal
More agriculture & rural data for Democratic People's Republic of Korea
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.6199 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.1213 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.0341 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.0308 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
Frequently asked questions
- What is ricebran oil — food supply in Democratic People's Republic of Korea?
- Ricebran oil — food supply in Democratic People's Republic of Korea was 109,942 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest ricebran oil — food supply recorded in Democratic People's Republic of Korea?
- The highest recorded value was 120,054 million Kcal in 2014.
- What is the lowest ricebran oil — food supply recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 101,670 million Kcal in 2015.
- How does Democratic People's Republic of Korea rank for ricebran oil — food supply?
- Democratic People's Republic of Korea ranks 3rd out of 11 countries with data for 2018.
- Is ricebran oil — food supply rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is flat.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ricebran Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.