Ricebran Oil — Fat supply quantity (t) by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Ricebran Oil — Fat supply quantity (t) is currently reported for 40 countries. The highest value is 351,397 t in India; the lowest is 0 t in Zambia.
The median across all reporting countries is 0 t, and the mean is 16,865 t.
Over the past decade 8 countries rose and 8 fell. The largest increase was in Cambodia (up 46.0%), and the largest decrease in Morocco (down 100.0%).
Ricebran Oil — Fat supply quantity: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | India | 351,397 t | 2023 | down 16.1% | falling |
| 2 | China | 108,100 t | 2023 | down 2.1% | falling |
| 2 | China, mainland | 108,100 t | 2023 | down 2.1% | flat |
| 4 | Thailand | 26,148 t | 2023 | up 18.5% | volatile |
| 5 | Brazil | 12,767 t | 2023 | down 17.7% | flat |
| 6 | Democratic People's Republic of Korea | 12,216 t | 2018 | up 2.2% | flat |
| 7 | Sri Lanka | 11,204 t | 2023 | up 32.5% | rising |
| 8 | Nepal | 10,833 t | 2023 | up 27.2% | rising |
| 9 | Republic of Korea | 10,082 t | 2023 | down 53.9% | rising |
| 10 | Pakistan | 7,543 t | 2023 | up 38.0% | rising |
| 11 | Viet Nam | 7,378 t | 2023 | down 25.4% | falling |
| 12 | Lao People's Democratic Republic | 5,296 t | 2023 | up 14.8% | rising |
| 13 | Bangladesh | 2,708 t | 2023 | up 22.6% | rising |
| 14 | Cambodia | 841.3 t | 2023 | up 46.0% | rising |
| 15 | El Salvador | 0.01 t | 2023 | — | volatile |
| 16 | Malawi | 0 t | 2023 | — | flat |
| 16 | Afghanistan | 0 t | 2023 | — | flat |
| 16 | Angola | 0 t | 2023 | — | flat |
| 16 | Bahamas | 0 t | 2023 | — | flat |
| 16 | Ethiopia | 0 t | 2023 | — | flat |
| 16 | Haiti | 0 t | 2023 | — | flat |
| 16 | Indonesia | 0 t | 2023 | — | flat |
| 16 | Iraq | 0 t | 2023 | — | volatile |
| 16 | Italy | 0 t | 2017 | — | flat |
| 16 | United Republic of Tanzania | 0 t | 2023 | — | flat |
| 16 | Morocco | 0 t | 2023 | down 100.0% | volatile |
| 16 | Madagascar | 0 t | 2023 | — | flat |
| 16 | Myanmar | 0 t | 2023 | down 100.0% | volatile |
| 16 | Mozambique | 0 t | 2023 | — | flat |
| 16 | Syrian Arab Republic | 0 t | 2023 | — | flat |
| 16 | Nigeria | 0 t | 2023 | — | volatile |
| 16 | Bolivia (Plurinational State of) | 0 t | 2023 | — | flat |
| 16 | Peru | 0 t | 2023 | — | flat |
| 16 | Philippines | 0 t | 2023 | — | flat |
| 16 | Rwanda | 0 t | 2023 | — | flat |
| 16 | Democratic Republic of the Congo | 0 t | 2023 | — | volatile |
| 16 | Senegal | 0 t | 2023 | — | flat |
| 16 | Uganda | 0 t | 2023 | — | flat |
| 16 | Yemen | 0 t | 2023 | — | flat |
| 16 | Zambia | 0 t | 2023 | — | flat |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 592,555 t
- Asia 579,788 t
- Southern Asia 383,685 t
- Eastern Asia 156,439 t
- South-Eastern Asia 39,664 t
- Net Food Importing Developing Countries (NFIDCs) 38,426 t
- Low Income Food Deficit Countries (LIFDCs) 28,486 t
- Least Developed Countries (LDCs) 19,679 t
- Land Locked Developing Countries (LLDCs) 16,130 t
- Americas 12,767 t
- South America 12,767 t
- Central America 0.01 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.