Ricebran Oil — Fat supply quantity in China, People's Republic of
China, People's Republic of: Ricebran Oil — Fat supply quantity was 108,100 t in 2023. ▼ Falling
Ricebran Oil — Fat supply quantity in China, People's Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for ricebran oil — fat supply quantity in China, People's Republic of is 108,100 t, measured in 2023.
That represents a change of down 0.7% on the previous year and down 2.1% over ten years.
Over the whole period, ricebran oil — fat supply quantity in China, People's Republic of peaked at 120,465 t in 2015 and was at its lowest, 107,383 t, in 2021.
That places China, People's Republic of 2nd out of 33 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 114,385 t | 108,057 t | 120,465 t | 10 |
| 2020s | 109,735 t | 107,383 t | 114,561 t | 4 |
Countries ranked near China, People's Republic of
More agriculture & rural data for China, People's Republic of
- Agriculture share gdp 6.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.66 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
- Rural population 33.7% (2025)
- Rural population growth -1.5% (2025)
- Rural population 473.41 million (2025)
- Agriculture, forestry, and fishing, value added 6.7% (2025)
- Agriculture, forestry, and fishing, value added 1.30 trillion current US$ (2025)
- Bananas — Production 12.10 million t (2024)
Frequently asked questions
- What is ricebran oil — fat supply quantity in China, People's Republic of?
- Ricebran oil — fat supply quantity in China, People's Republic of was 108,100 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest ricebran oil — fat supply quantity recorded in China, People's Republic of?
- The highest recorded value was 120,465 t in 2015.
- What is the lowest ricebran oil — fat supply quantity recorded in China, People's Republic of?
- The lowest recorded value was 107,383 t in 2021.
- How does China, People's Republic of rank for ricebran oil — fat supply quantity?
- China, People's Republic of ranks 2nd out of 33 countries with data for 2023.
- Is ricebran oil — fat supply quantity rising or falling in China, People's Republic of?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is falling.
- Where does this China, People's Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ricebran Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.