Ricebran Oil — Fat supply quantity in World

World: Ricebran Oil — Fat supply quantity was 592,555 t in 2023. ▼ Falling

Latest (2023)
592,555 t
Change on year
down 2.9%
Rank
1st
of 22 groups
All-time high
696,690 t
in 2011
All-time low
592,555 t
in 2023
Years of data
14
2010–2023

Ricebran Oil — Fat supply quantity in World, 2010–2023

0200.0k400.0k600.0k2010201620232010: 619.1k t2011: 696.7k t2012: 648.2k t2013: 662.6k t2014: 672.6k t2015: 687.8k t2016: 665.5k t2017: 659.4k t2018: 653.4k t2019: 684.6k t2020: 647.2k t2021: 626.0k t2022: 610.6k t2023: 592.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, ricebran oil — fat supply quantity in World stood at 592,555 t. That is the lowest value across all 14 years on record.

That represents a change of down 2.9% on the previous year and down 10.6% over ten years.

Over the whole period, ricebran oil — fat supply quantity in World peaked at 696,690 t in 2011 and was at its lowest, 592,555 t, in 2023.

That places World 1st out of 22 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 664,998 t 619,059 t 696,690 t 10
2020s 619,080 t 592,555 t 647,210 t 4

Countries ranked near World

  1. 1 India 351,397 t compare
  2. 2 China, mainland 108,100 t compare
  3. 2 China 108,100 t compare
  4. 4 Thailand 26,148 t compare

See the full ranking of 63 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is ricebran oil — fat supply quantity in World?
Ricebran oil — fat supply quantity in World was 592,555 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest ricebran oil — fat supply quantity recorded in World?
The highest recorded value was 696,690 t in 2011.
What is the lowest ricebran oil — fat supply quantity recorded in World?
The lowest recorded value was 592,555 t in 2023.
How does World rank for ricebran oil — fat supply quantity?
World ranks 1st out of 22 groups with data for 2023.
Is ricebran oil — fat supply quantity rising or falling in World?
Over the last ten years it is down 10.6%. The long-run trend across the full record is falling.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ricebran Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Ricebran Oil — Fat supply quantity in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/ricebran-oil-fat-supply-quantity-t/world/

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About this data

Indicator
Ricebran Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 777 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.