Ricebran Oil — Fat supply quantity in Thailand

Thailand: Ricebran Oil — Fat supply quantity was 26,148 t in 2023. ◆ Volatile

Latest (2023)
26,148 t
Change on year
down 3.3%
World rank
4th
of 33 countries
All-time high
36,883 t
in 2021
All-time low
3,883 t
in 2014
Years of data
14
2010–2023

Ricebran Oil — Fat supply quantity in Thailand, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 18.2k t2011: 24.8k t2012: 26.2k t2013: 22.1k t2014: 3.9k t2015: 4.0k t2016: 9.0k t2017: 16.3k t2018: 7.1k t2019: 31.2k t2020: 8.2k t2021: 36.9k t2022: 27.0k t2023: 26.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, ricebran oil — fat supply quantity in Thailand stood at 26,148 t.

The figure is down 3.3% on the previous year and up 18.5% over ten years.

Over the whole period, ricebran oil — fat supply quantity in Thailand peaked at 36,883 t in 2021 and was at its lowest, 3,883 t, in 2014.

Thailand ranks 4th of 33 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16,273 t 3,883 t 31,186 t 10
2020s 24,563 t 8,185 t 36,883 t 4

Countries ranked near Thailand

  1. 1 India 351,397 t compare
  2. 2 China, mainland 108,100 t compare
  3. 2 China (People’s Republic of) 108,100 t compare
  4. 5 Brazil 12,767 t compare
  5. 6 Sri Lanka 11,204 t compare
  6. 7 Nepal 10,833 t compare

See the full ranking of 63 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is ricebran oil — fat supply quantity in Thailand?
Ricebran oil — fat supply quantity in Thailand was 26,148 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest ricebran oil — fat supply quantity recorded in Thailand?
The highest recorded value was 36,883 t in 2021.
What is the lowest ricebran oil — fat supply quantity recorded in Thailand?
The lowest recorded value was 3,883 t in 2014.
How does Thailand rank for ricebran oil — fat supply quantity?
Thailand ranks 4th out of 33 countries with data for 2023.
Is ricebran oil — fat supply quantity rising or falling in Thailand?
Over the last ten years it is up 18.5%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ricebran Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Ricebran Oil — Fat supply quantity in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/ricebran-oil-fat-supply-quantity-t/thailand/

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About this data

Indicator
Ricebran Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 777 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.