Ricebran Oil — Fat supply quantity in Nepal

Nepal: Ricebran Oil — Fat supply quantity was 10,833 t in 2023. ▲ Rising

Latest (2023)
10,833 t
Change on year
up 0.5%
World rank
7th
of 33 countries
All-time high
10,833 t
in 2023
All-time low
8,231 t
in 2010
Years of data
14
2010–2023

Ricebran Oil — Fat supply quantity in Nepal, 2010–2023

02.5k5.0k7.5k10.0k2010201620232010: 8.2k t2011: 8.3k t2012: 8.4k t2013: 8.5k t2014: 9.0k t2015: 9.0k t2016: 8.4k t2017: 9.4k t2018: 9.5k t2019: 10.3k t2020: 10.2k t2021: 10.3k t2022: 10.8k t2023: 10.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for ricebran oil — fat supply quantity in Nepal is 10,833 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 0.5% on the previous year and up 27.2% over ten years.

Over the whole period, ricebran oil — fat supply quantity in Nepal peaked at 10,833 t in 2023 and was at its lowest, 8,231 t, in 2010.

That places Nepal 7th out of 33 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8,895 t 8,231 t 10,263 t 10
2020s 10,540 t 10,208 t 10,833 t 4

Countries ranked near Nepal

  1. 4 Thailand 26,148 t compare
  2. 5 Brazil 12,767 t compare
  3. 6 Sri Lanka 11,204 t compare
  4. 8 Republic of Korea 10,082 t compare
  5. 9 Pakistan 7,543 t compare
  6. 10 Bangladesh 2,708 t compare

See the full ranking of 63 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is ricebran oil — fat supply quantity in Nepal?
Ricebran oil — fat supply quantity in Nepal was 10,833 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest ricebran oil — fat supply quantity recorded in Nepal?
The highest recorded value was 10,833 t in 2023.
What is the lowest ricebran oil — fat supply quantity recorded in Nepal?
The lowest recorded value was 8,231 t in 2010.
How does Nepal rank for ricebran oil — fat supply quantity?
Nepal ranks 7th out of 33 countries with data for 2023.
Is ricebran oil — fat supply quantity rising or falling in Nepal?
Over the last ten years it is up 27.2%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ricebran Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Ricebran Oil — Fat supply quantity in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/ricebran-oil-fat-supply-quantity-t/nepal/

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About this data

Indicator
Ricebran Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 777 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.