Ricebran Oil — Fat supply quantity in Morocco
Morocco: Ricebran Oil — Fat supply quantity was 0 t in 2023. ◆ Volatile
Ricebran Oil — Fat supply quantity in Morocco, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Morocco recorded 0 t for ricebran oil — fat supply quantity in 2023. That is the lowest value across all 6 years on record.
That represents a change of down 100.0% over ten years.
That places Morocco 16th out of 41 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.095 t | 0 t | 0.19 t | 2 |
| 2020s | 0.2575 t | 0 t | 1.03 t | 4 |
Countries ranked near Morocco
- 13 Bangladesh 2,708 t compare
- 14 Cambodia 841.3 t compare
- 15 El Salvador 0.01 t compare
- 16 Afghanistan 0 t compare
- 16 Bahamas 0 t compare
- 16 Haiti 0 t compare
- 16 Angola 0 t compare
- 16 Iraq 0 t compare
- 16 Rwanda 0 t compare
- 16 Yemen 0 t compare
- 16 Malawi 0 t compare
- 16 Zambia 0 t compare
- 16 Madagascar 0 t compare
- 16 Syrian Arab Republic 0 t compare
- 16 Bolivia (Plurinational State of) 0 t compare
- 16 Democratic Republic of the Congo 0 t compare
- 16 Mozambique 0 t compare
- 16 Myanmar 0 t compare
- 16 Italy 0 t
- 16 Senegal 0 t compare
- 16 Ethiopia 0 t compare
- 16 Philippines 0 t compare
- 16 Peru 0 t compare
- 16 Uganda 0 t compare
- 16 Nigeria 0 t compare
- 16 United Republic of Tanzania 0 t compare
- 16 Indonesia 0 t compare
More agriculture & rural data for Morocco
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 36.9% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.17 million (2025)
- Agriculture, forestry, and fishing, value added 10.5% (2025)
- Agriculture, forestry, and fishing, value added 19.23 billion current US$ (2025)
- Bananas — Production 310,110 t (2024)
Frequently asked questions
- What is ricebran oil — fat supply quantity in Morocco?
- Ricebran oil — fat supply quantity in Morocco was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest ricebran oil — fat supply quantity recorded in Morocco?
- The highest recorded value was 1.03 t in 2020.
- What is the lowest ricebran oil — fat supply quantity recorded in Morocco?
- The lowest recorded value was 0 t in 2019.
- How does Morocco rank for ricebran oil — fat supply quantity?
- Morocco ranks 16th out of 41 countries with data for 2023.
- Is ricebran oil — fat supply quantity rising or falling in Morocco?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ricebran Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.