Rice — Yield in Yugoslav SFR

Yugoslav SFR: Rice — Yield was 4,314 kg/ha in 1991. ▲ Rising

Latest (1991)
4,314 kg/ha
Change on year
up 38.9%
World rank
55th
of 127 countries
All-time high
5,107 kg/ha
in 1986
All-time low
2,791 kg/ha
in 1976
Years of data
31
1961–1991

Rice — Yield in Yugoslav SFR, 1961–1991

02.0k4.0k6.0k1961197619911961: 3.5k kg/ha1962: 4.2k kg/ha1963: 3.8k kg/ha1964: 3.9k kg/ha1965: 4.2k kg/ha1966: 4.5k kg/ha1967: 4.6k kg/ha1968: 3.6k kg/ha1969: 4.0k kg/ha1970: 4.1k kg/ha1971: 4.6k kg/ha1972: 4.4k kg/ha1973: 4.6k kg/ha1974: 4.4k kg/ha1975: 4.6k kg/ha1976: 2.8k kg/ha1977: 4.4k kg/ha1978: 4.1k kg/ha1979: 4.1k kg/ha1980: 4.9k kg/ha1981: 4.8k kg/ha1982: 4.8k kg/ha1983: 4.4k kg/ha1984: 4.0k kg/ha1985: 4.0k kg/ha1986: 5.1k kg/ha1987: 5.1k kg/ha1988: 4.1k kg/ha1989: 4.5k kg/ha1990: 3.1k kg/ha1991: 4.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for rice — yield in Yugoslav SFR is 4,314 kg/ha, measured in 1991.

That represents a change of up 38.9% on the previous year and down 9.7% over ten years.

Over the whole period, rice — yield in Yugoslav SFR peaked at 5,107 kg/ha in 1986 and was at its lowest, 2,791 kg/ha, in 1976.

Yugoslav SFR ranks 55th of 127 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,036 kg/ha 3,488 kg/ha 4,644 kg/ha 9
1970s 4,203 kg/ha 2,791 kg/ha 4,587 kg/ha 10
1980s 4,572 kg/ha 3,998 kg/ha 5,107 kg/ha 10
1990s 3,710 kg/ha 3,106 kg/ha 4,314 kg/ha 2

Countries ranked near Yugoslav SFR

  1. 52 Sudan 4,441 kg/ha
  2. 53 Costa Rica 4,356 kg/ha compare
  3. 54 Iraq 4,344 kg/ha compare
  4. 56 India 4,313 kg/ha compare
  5. 57 Panama 4,278 kg/ha compare
  6. 58 Nepal 4,192 kg/ha compare
  7. 58 Caribbean 4,192 kg/ha compare

See the full ranking of 159 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is rice — yield in Yugoslav SFR?
Rice — yield in Yugoslav SFR was 4,314 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — yield recorded in Yugoslav SFR?
The highest recorded value was 5,107 kg/ha in 1986.
What is the lowest rice — yield recorded in Yugoslav SFR?
The lowest recorded value was 2,791 kg/ha in 1976.
How does Yugoslav SFR rank for rice — yield?
Yugoslav SFR ranks 55th out of 127 countries with data for 1991.
Is rice — yield rising or falling in Yugoslav SFR?
Over the last ten years it is down 9.7%. The long-run trend across the full record is rising.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 9,291 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.