Rice — Yield in Yugoslav SFR
Yugoslav SFR: Rice — Yield was 4,314 kg/ha in 1991. ▲ Rising
Rice — Yield in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for rice — yield in Yugoslav SFR is 4,314 kg/ha, measured in 1991.
That represents a change of up 38.9% on the previous year and down 9.7% over ten years.
Over the whole period, rice — yield in Yugoslav SFR peaked at 5,107 kg/ha in 1986 and was at its lowest, 2,791 kg/ha, in 1976.
Yugoslav SFR ranks 49th of 114 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Rice — Yield in Yugoslav SFR, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,488 kg/ha | — |
| 1962 | 4,158 kg/ha | +19.2% |
| 1963 | 3,832 kg/ha | -7.8% |
| 1964 | 3,886 kg/ha | +1.4% |
| 1965 | 4,198 kg/ha | +8.0% |
| 1966 | 4,528 kg/ha | +7.9% |
| 1967 | 4,644 kg/ha | +2.6% |
| 1968 | 3,560 kg/ha | -23.3% |
| 1969 | 4,031 kg/ha | +13.2% |
| 1970 | 4,140 kg/ha | +2.7% |
| 1971 | 4,587 kg/ha | +10.8% |
| 1972 | 4,351 kg/ha | -5.2% |
| 1973 | 4,555 kg/ha | +4.7% |
| 1974 | 4,403 kg/ha | -3.3% |
| 1975 | 4,578 kg/ha | +4.0% |
| 1976 | 2,791 kg/ha | -39.0% |
| 1977 | 4,381 kg/ha | +57.0% |
| 1978 | 4,132 kg/ha | -5.7% |
| 1979 | 4,113 kg/ha | -0.4% |
| 1980 | 4,927 kg/ha | +19.8% |
| 1981 | 4,778 kg/ha | -3.0% |
| 1982 | 4,815 kg/ha | +0.8% |
| 1983 | 4,369 kg/ha | -9.3% |
| 1984 | 3,998 kg/ha | -8.5% |
| 1985 | 3,998 kg/ha | +0.0% |
| 1986 | 5,107 kg/ha | +27.8% |
| 1987 | 5,075 kg/ha | -0.6% |
| 1988 | 4,112 kg/ha | -19.0% |
| 1989 | 4,537 kg/ha | +10.3% |
| 1990 | 3,106 kg/ha | -31.5% |
| 1991 | 4,314 kg/ha | +38.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,036 kg/ha | 3,488 kg/ha | 4,644 kg/ha | 9 |
| 1970s | 4,203 kg/ha | 2,791 kg/ha | 4,587 kg/ha | 10 |
| 1980s | 4,572 kg/ha | 3,998 kg/ha | 5,107 kg/ha | 10 |
| 1990s | 3,710 kg/ha | 3,106 kg/ha | 4,314 kg/ha | 2 |
Countries ranked near Yugoslav SFR
More agriculture & rural data for Yugoslav SFR
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 6.51 % change on previous year (1991)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 15.4 % change on previous year (1991)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 16.78 % change on previous year (1991)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
Frequently asked questions
- What is rice — yield in Yugoslav SFR?
- Rice — yield in Yugoslav SFR was 4,314 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — yield recorded in Yugoslav SFR?
- The highest recorded value was 5,107 kg/ha in 1986.
- What is the lowest rice — yield recorded in Yugoslav SFR?
- The lowest recorded value was 2,791 kg/ha in 1976.
- How does Yugoslav SFR rank for rice — yield?
- Yugoslav SFR ranks 49th out of 114 countries with data for 1991.
- Is rice — yield rising or falling in Yugoslav SFR?
- Over the last ten years it is down 9.7%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.