India vs Yugoslav SFR: Rice — Yield
Rice — Yield over time
- India
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 4,314 kg/ha against 4,313 kg/ha in India, a difference of 1 kg/ha.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
India ranks 68th and Yugoslav SFR ranks 67th of 155 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | India | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,496 kg/ha | 4,036 kg/ha | 2,540 kg/ha | Yugoslav SFR |
| 1970s | 1,736 kg/ha | 4,203 kg/ha | 2,467 kg/ha | Yugoslav SFR |
| 1980s | 2,202 kg/ha | 4,572 kg/ha | 2,369 kg/ha | Yugoslav SFR |
| 1990s | 2,616 kg/ha | 3,710 kg/ha | 1,095 kg/ha | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, India or Yugoslav SFR?
- Yugoslav SFR, at 4,314 kg/ha against 4,313 kg/ha in India as of 1991.
- What is the difference in rice — yield between India and Yugoslav SFR?
- 1 kg/ha, with Yugoslav SFR ahead.
- How many years of comparable data are there for India and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do India and Yugoslav SFR rank globally for rice — yield?
- India ranks 68th and Yugoslav SFR ranks 67th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.