Costa Rica vs Yugoslav SFR: Rice — Yield
Rice — Yield over time
- Costa Rica
- Yugoslav SFR
How they compare
Costa Rica currently reports 4,356 kg/ha against 4,314 kg/ha in Yugoslav SFR, a difference of 42 kg/ha.
The two have swapped places 1 time across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.
Costa Rica ranks 65th and Yugoslav SFR ranks 67th of 155 countries.
Across the 4 decades both report, Costa Rica averaged higher in 1 and Yugoslav SFR in 3.
Head to head by decade
| Decade | Costa Rica | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,516 kg/ha | 4,036 kg/ha | 2,520 kg/ha | Yugoslav SFR |
| 1970s | 2,222 kg/ha | 4,203 kg/ha | 1,981 kg/ha | Yugoslav SFR |
| 1980s | 3,125 kg/ha | 4,572 kg/ha | 1,446 kg/ha | Yugoslav SFR |
| 1990s | 4,342 kg/ha | 3,710 kg/ha | 631.65 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Costa Rica or Yugoslav SFR?
- Costa Rica, at 4,356 kg/ha against 4,314 kg/ha in Yugoslav SFR as of 2024.
- What is the difference in rice — yield between Costa Rica and Yugoslav SFR?
- 42 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Costa Rica and Yugoslav SFR rank globally for rice — yield?
- Costa Rica ranks 65th and Yugoslav SFR ranks 67th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.