Iraq vs Yugoslav SFR: Rice — Yield
Rice — Yield over time
- Iraq
- Yugoslav SFR
How they compare
Iraq currently reports 4,344 kg/ha against 4,314 kg/ha in Yugoslav SFR, a difference of 30 kg/ha.
The two have swapped places 2 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.
Iraq ranks 66th and Yugoslav SFR ranks 67th of 155 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Iraq | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,873 kg/ha | 4,036 kg/ha | 1,163 kg/ha | Yugoslav SFR |
| 1970s | 2,683 kg/ha | 4,203 kg/ha | 1,520 kg/ha | Yugoslav SFR |
| 1980s | 2,828 kg/ha | 4,572 kg/ha | 1,744 kg/ha | Yugoslav SFR |
| 1990s | 2,545 kg/ha | 3,710 kg/ha | 1,166 kg/ha | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Iraq or Yugoslav SFR?
- Iraq, at 4,344 kg/ha against 4,314 kg/ha in Yugoslav SFR as of 2024.
- What is the difference in rice — yield between Iraq and Yugoslav SFR?
- 30 kg/ha, with Iraq ahead.
- How many years of comparable data are there for Iraq and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Iraq and Yugoslav SFR rank globally for rice — yield?
- Iraq ranks 66th and Yugoslav SFR ranks 67th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.