Nepal vs Yugoslav SFR: Rice — Yield
Rice — Yield over time
- Nepal
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 4,314 kg/ha against 4,192 kg/ha in Nepal, a difference of 122 kg/ha.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Nepal ranks 70th and Yugoslav SFR ranks 67th of 155 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nepal | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,915 kg/ha | 4,036 kg/ha | 2,121 kg/ha | Yugoslav SFR |
| 1970s | 1,888 kg/ha | 4,203 kg/ha | 2,315 kg/ha | Yugoslav SFR |
| 1980s | 1,991 kg/ha | 4,572 kg/ha | 2,581 kg/ha | Yugoslav SFR |
| 1990s | 2,227 kg/ha | 3,710 kg/ha | 1,483 kg/ha | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Nepal or Yugoslav SFR?
- Yugoslav SFR, at 4,314 kg/ha against 4,192 kg/ha in Nepal as of 1991.
- What is the difference in rice — yield between Nepal and Yugoslav SFR?
- 122 kg/ha, with Yugoslav SFR ahead.
- How many years of comparable data are there for Nepal and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Nepal and Yugoslav SFR rank globally for rice — yield?
- Nepal ranks 70th and Yugoslav SFR ranks 67th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.