Caribbean vs Yugoslav SFR: Rice — Yield

Caribbean
4,192 kg/ha
in 2024
Yugoslav SFR
4,314 kg/ha
in 1991
Caribbean rank
58th
Yugoslav SFR rank
55th

Rice — Yield over time

  • Caribbean
  • Yugoslav SFR
2.0k3.0k4.0k5.0k196119922024

How they compare

Yugoslav SFR currently reports 4,314 kg/ha against 4,192 kg/ha in Caribbean, a difference of 122 kg/ha.

The two have swapped places 4 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.

Caribbean ranks 58th and Yugoslav SFR ranks 55th of 127 countries.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Yugoslav SFR Difference Ahead
1960s 1,898 kg/ha 4,036 kg/ha 2,138 kg/ha Yugoslav SFR
1970s 2,552 kg/ha 4,203 kg/ha 1,651 kg/ha Yugoslav SFR
1980s 3,470 kg/ha 4,572 kg/ha 1,102 kg/ha Yugoslav SFR
1990s 3,323 kg/ha 3,710 kg/ha 387.8 kg/ha Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — yield, Caribbean or Yugoslav SFR?
Yugoslav SFR, at 4,314 kg/ha against 4,192 kg/ha in Caribbean as of 1991.
What is the difference in rice — yield between Caribbean and Yugoslav SFR?
122 kg/ha, with Yugoslav SFR ahead.
How many years of comparable data are there for Caribbean and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Caribbean and Yugoslav SFR rank globally for rice — yield?
Caribbean ranks 58th and Yugoslav SFR ranks 55th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Rice — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 9,291 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.