Rice — Production in Uganda

Uganda: Rice — Production was 300,000 t in 2024. ◆ Volatile

Latest (2024)
300,000 t
Change on year
down 17.8%
World rank
62nd
of 146 countries
All-time high
365,000 t
in 2023
All-time low
1,650 t
in 1963
Years of data
64
1961–2024

Rice — Production in Uganda, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Uganda recorded 300,000 t for rice — production in 2024.

Compared with earlier readings it is down 17.8% on the previous year and up 26.6% over ten years.

Over the whole period, rice — production in Uganda peaked at 365,000 t in 2023 and was at its lowest, 1,650 t, in 1963.

That places Uganda 62nd out of 146 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,173 t 1,650 t 7,824 t 9
1970s 17,954 t 8,700 t 29,000 t 10
1980s 22,100 t 15,000 t 45,000 t 10
1990s 75,800 t 54,000 t 95,000 t 10
2000s 144,862 t 109,000 t 205,765 t 10
2010s 212,216 t 167,000 t 238,193 t 10
2020s 322,980 t 275,000 t 365,000 t 5

Countries ranked near Uganda

  1. 59 Chad 347,187 t compare
  2. 60 Cameroon 345,583 t compare
  3. 61 Liberia 322,400 t compare
  4. 63 Ethiopia 282,720 t compare
  5. 64 Kenya 282,152 t compare
  6. 65 Greece 250,090 t compare

See the full ranking of 179 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is rice — production in Uganda?
Rice — production in Uganda was 300,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — production recorded in Uganda?
The highest recorded value was 365,000 t in 2023.
What is the lowest rice — production recorded in Uganda?
The lowest recorded value was 1,650 t in 1963.
How does Uganda rank for rice — production?
Uganda ranks 62nd out of 146 countries with data for 2024.
Is rice — production rising or falling in Uganda?
Over the last ten years it is up 26.6%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.