Kenya vs Uganda: Rice — Production
Rice — Production over time
- Kenya
- Uganda
How they compare
Uganda currently reports 300,000 t against 282,152 t in Kenya, a difference of 17,848 t.
That makes Uganda's figure about 1.1 times Kenya's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 76th and Uganda ranks 73rd of 177 countries.
Across the 7 decades both report, Kenya averaged higher in 3 and Uganda in 4.
Head to head by decade
| Decade | Kenya | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,002 t | 4,173 t | 11,829 t | Kenya |
| 1970s | 35,673 t | 17,954 t | 17,719 t | Kenya |
| 1980s | 44,790 t | 22,100 t | 22,690 t | Kenya |
| 1990s | 46,003 t | 75,800 t | 29,797 t | Uganda |
| 2000s | 47,100 t | 144,862 t | 97,762 t | Uganda |
| 2010s | 114,486 t | 212,216 t | 97,730 t | Uganda |
| 2020s | 214,081 t | 322,980 t | 108,899 t | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Kenya or Uganda?
- Uganda, at 300,000 t against 282,152 t in Kenya as of 2024.
- What is the difference in rice — production between Kenya and Uganda?
- 17,848 t, with Uganda ahead.
- How many years of comparable data are there for Kenya and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Uganda rank globally for rice — production?
- Kenya ranks 76th and Uganda ranks 73rd of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.