Rice — Production in Cameroon

Cameroon: Rice — Production was 345,583 t in 2024. ◆ Volatile

Latest (2024)
345,583 t
Change on year
up 1.4%
World rank
49th
of 133 countries
All-time high
345,583 t
in 2024
All-time low
3,583 t
in 1961
Years of data
64
1961–2024

Rice — Production in Cameroon, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cameroon recorded 345,583 t for rice — production in 2024. That is the highest value across all 64 years on record.

The figure is up 1.4% on the previous year and up 125.5% over ten years.

Over the whole period, rice — production in Cameroon peaked at 345,583 t in 2024 and was at its lowest, 3,583 t, in 1961.

Cameroon ranks 49th of 133 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Production in Cameroon, year by year

Annual values for Rice — Production in Cameroon, 1961 to 2024.
Year t Change
1961 3,583 t —
1962 9,048 t +152.5%
1963 10,750 t +18.8%
1964 14,099 t +31.2%
1965 13,250 t -6.0%
1966 15,794 t +19.2%
1967 22,191 t +40.5%
1968 15,847 t -28.6%
1969 12,129 t -23.5%
1970 13,727 t +13.2%
1971 13,840 t +0.8%
1972 8,845 t -36.1%
1973 11,867 t +34.2%
1974 24,079 t +102.9%
1975 29,906 t +24.2%
1976 48,060 t +60.7%
1977 42,805 t -10.9%
1978 76,466 t +78.6%
1979 49,000 t -35.9%
1980 45,576 t -7.0%
1981 50,608 t +11.0%
1982 77,180 t +52.5%
1983 88,955 t +15.3%
1984 61,000 t -31.4%
1985 107,399 t +76.1%
1986 90,000 t -16.2%
1987 65,100 t -27.7%
1988 54,325 t -16.6%
1989 61,665 t +13.5%
1990 55,199 t -10.5%
1991 36,400 t -34.1%
1992 52,500 t +44.2%
1993 29,000 t -44.8%
1994 36,200 t +24.8%
1995 35,300 t -2.5%
1996 36,100 t +2.3%
1997 37,000 t +2.5%
1998 53,200 t +43.8%
1999 67,470 t +26.8%
2000 61,271 t -9.2%
2001 62,011 t +1.2%
2002 44,548 t -28.2%
2003 47,175 t +5.9%
2004 49,958 t +5.9%
2005 58,369 t +16.8%
2006 64,525 t +10.5%
2007 68,267 t +5.8%
2008 72,009 t +5.5%
2009 134,659 t +87.0%
2010 153,078 t +13.7%
2011 174,089 t +13.7%
2012 181,818 t +4.4%
2013 194,094 t +6.8%
2014 153,246 t -21.0%
2015 278,281 t +81.6%
2016 277,797 t -0.2%
2017 287,099 t +3.3%
2018 327,366 t +14.0%
2019 292,850 t -10.5%
2020 290,449 t -0.8%
2021 315,300 t +8.6%
2022 343,100 t +8.8%
2023 340,792 t -0.7%
2024 345,583 t +1.4%

Cameroon compared with similar countries

  • Cameroon's 345,583 t is above the median for lower middle income countries, which is 313,868 t, 1.1× the median. (32 countries reporting)
  • Cameroon's 345,583 t is above the median for Sub-Saharan Africa, which is 169,311 t, 2.0× the median. (37 countries reporting)

Biggest year-on-year movements

Years where Rice — Production in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1962 +152.5% 3,583 t 9,048 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,966 t 3,583 t 22,191 t 9
1970s 31,860 t 8,845 t 76,466 t 10
1980s 70,181 t 45,576 t 107,399 t 10
1990s 43,837 t 29,000 t 67,470 t 10
2000s 66,279 t 44,548 t 134,659 t 10
2010s 231,972 t 153,078 t 327,366 t 10
2020s 327,045 t 290,449 t 345,583 t 5

Countries ranked near Cameroon

  1. 46 Uzbekistan 383,564 t compare
  2. 47 Panama 371,000 t compare
  3. 48 Chad 347,187 t compare
  4. 50 Liberia 322,400 t compare
  5. 51 Uganda 300,000 t compare
  6. 52 Ethiopia 282,720 t compare

See the full ranking of 179 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is rice — production in Cameroon?
Rice — production in Cameroon was 345,583 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — production recorded in Cameroon?
The highest recorded value was 345,583 t in 2024.
What is the lowest rice — production recorded in Cameroon?
The lowest recorded value was 3,583 t in 1961.
How does Cameroon rank for rice — production?
Cameroon ranks 49th out of 133 countries with data for 2024.
Is rice — production rising or falling in Cameroon?
Over the last ten years it is up 125.5%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Production. Statizoid updates them automatically from the source API.

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Rice — Production in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/rice-production-3/cameroon/

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About this data

Indicator
Rice — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.