Rice — Production in Chad

Chad: Rice — Production was 347,187 t in 2024. ◆ Volatile

Latest (2024)
347,187 t
Change on year
up 55.0%
World rank
59th
of 146 countries
All-time high
378,426 t
in 2013
All-time low
7,824 t
in 1985
Years of data
64
1961–2024

Rice — Production in Chad, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rice — production in Chad is 347,187 t, measured in 2024.

That represents a change of up 55.0% on the previous year and up 14.2% over ten years.

Over the whole period, rice — production in Chad peaked at 378,426 t in 2013 and was at its lowest, 7,824 t, in 1985.

Chad ranks 59th of 146 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 31,601 t 23,000 t 38,000 t 9
1970s 36,462 t 20,000 t 51,185 t 10
1980s 36,634 t 7,824 t 105,974 t 10
1990s 95,312 t 23,104 t 158,282 t 10
2000s 122,590 t 91,083 t 173,992 t 10
2010s 254,509 t 172,687 t 378,426 t 10
2020s 264,761 t 223,952 t 347,187 t 5

Countries ranked near Chad

  1. 56 Mauritania 431,700 t compare
  2. 57 Uzbekistan 383,564 t compare
  3. 58 Panama 371,000 t compare
  4. 60 Cameroon 345,583 t compare
  5. 61 Liberia 322,400 t compare
  6. 62 Uganda 300,000 t compare

See the full ranking of 179 places →

More agriculture & rural data for Chad

All data for Chad →

Frequently asked questions

What is rice — production in Chad?
Rice — production in Chad was 347,187 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — production recorded in Chad?
The highest recorded value was 378,426 t in 2013.
What is the lowest rice — production recorded in Chad?
The lowest recorded value was 7,824 t in 1985.
How does Chad rank for rice — production?
Chad ranks 59th out of 146 countries with data for 2024.
Is rice — production rising or falling in Chad?
Over the last ten years it is up 14.2%. The long-run trend across the full record is volatile.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.