Rice — Production in Chad
Chad: Rice — Production was 347,187 t in 2024. ◆ Volatile
Rice — Production in Chad, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rice — production in Chad is 347,187 t, measured in 2024.
That represents a change of up 55.0% on the previous year and up 14.2% over ten years.
Over the whole period, rice — production in Chad peaked at 378,426 t in 2013 and was at its lowest, 7,824 t, in 1985.
Chad ranks 70th of 177 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rice — Production in Chad, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 23,000 t | — |
| 1962 | 23,500 t | +2.2% |
| 1963 | 34,000 t | +44.7% |
| 1964 | 38,000 t | +11.8% |
| 1965 | 25,000 t | -34.2% |
| 1966 | 36,955 t | +47.8% |
| 1967 | 32,305 t | -12.6% |
| 1968 | 35,000 t | +8.3% |
| 1969 | 36,650 t | +4.7% |
| 1970 | 39,454 t | +7.7% |
| 1971 | 51,185 t | +29.7% |
| 1972 | 40,000 t | -21.9% |
| 1973 | 42,000 t | +5.0% |
| 1974 | 36,630 t | -12.8% |
| 1975 | 38,950 t | +6.3% |
| 1976 | 50,000 t | +28.4% |
| 1977 | 20,000 t | -60.0% |
| 1978 | 20,700 t | +3.5% |
| 1979 | 25,700 t | +24.2% |
| 1980 | 46,800 t | +82.1% |
| 1981 | 43,800 t | -6.4% |
| 1982 | 23,300 t | -46.8% |
| 1983 | 18,029 t | -22.6% |
| 1984 | 12,374 t | -31.4% |
| 1985 | 7,824 t | -36.8% |
| 1986 | 14,880 t | +90.2% |
| 1987 | 19,497 t | +31.0% |
| 1988 | 73,863 t | +278.8% |
| 1989 | 105,974 t | +43.5% |
| 1990 | 66,027 t | -37.7% |
| 1991 | 117,725 t | +78.3% |
| 1992 | 108,211 t | -8.1% |
| 1993 | 23,104 t | -78.6% |
| 1994 | 90,548 t | +291.9% |
| 1995 | 78,978 t | -12.8% |
| 1996 | 97,728 t | +23.7% |
| 1997 | 112,288 t | +14.9% |
| 1998 | 100,230 t | -10.7% |
| 1999 | 158,282 t | +57.9% |
| 2000 | 92,624 t | -41.5% |
| 2001 | 112,167 t | +21.1% |
| 2002 | 134,880 t | +20.2% |
| 2003 | 126,024 t | -6.6% |
| 2004 | 91,083 t | -27.7% |
| 2005 | 145,667 t | +59.9% |
| 2006 | 112,380 t | -22.9% |
| 2007 | 106,378 t | -5.3% |
| 2008 | 173,992 t | +63.6% |
| 2009 | 130,704 t | -24.9% |
| 2010 | 186,118 t | +42.4% |
| 2011 | 172,687 t | -7.2% |
| 2012 | 188,911 t | +9.4% |
| 2013 | 378,426 t | +100.3% |
| 2014 | 304,112 t | -19.6% |
| 2015 | 243,478 t | -19.9% |
| 2016 | 257,701 t | +5.8% |
| 2017 | 263,555 t | +2.3% |
| 2018 | 259,540 t | -1.5% |
| 2019 | 290,563 t | +12.0% |
| 2020 | 278,053 t | -4.3% |
| 2021 | 242,647 t | -12.7% |
| 2022 | 231,965 t | -4.4% |
| 2023 | 223,952 t | -3.5% |
| 2024 | 347,187 t | +55.0% |
Chad compared with similar countries
- Chad's 347,187 t is above the median for low income countries, which is 169,311 t, 2.1× the median. (21 countries reporting)
- Chad's 347,187 t is above the median for Sub-Saharan Africa, which is 174,756 t, 2.0× the median. (38 countries reporting)
Biggest year-on-year movements
Years where Rice — Production in Chad changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +291.9% | 23,104 t | 90,548 t |
| 1988 | +278.8% | 19,497 t | 73,863 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31,601 t | 23,000 t | 38,000 t | 9 |
| 1970s | 36,462 t | 20,000 t | 51,185 t | 10 |
| 1980s | 36,634 t | 7,824 t | 105,974 t | 10 |
| 1990s | 95,312 t | 23,104 t | 158,282 t | 10 |
| 2000s | 122,590 t | 91,083 t | 173,992 t | 10 |
| 2010s | 254,509 t | 172,687 t | 378,426 t | 10 |
| 2020s | 264,761 t | 223,952 t | 347,187 t | 5 |
Countries ranked near Chad
More agriculture & rural data for Chad
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2541 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0023 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.4 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3634 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 371.48 current US$ per person (2025)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
Frequently asked questions
- What is rice — production in Chad?
- Rice — production in Chad was 347,187 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — production recorded in Chad?
- The highest recorded value was 378,426 t in 2013.
- What is the lowest rice — production recorded in Chad?
- The lowest recorded value was 7,824 t in 1985.
- How does Chad rank for rice — production?
- Chad ranks 70th out of 177 countries with data for 2024.
- Is rice — production rising or falling in Chad?
- Over the last ten years it is up 14.2%. The long-run trend across the full record is volatile.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.