Ethiopia vs Uganda: Rice — Production
Rice — Production over time
- Ethiopia
- Uganda
How they compare
Uganda currently reports 300,000 t against 282,720 t in Ethiopia, a difference of 17,280 t.
That makes Uganda's figure about 1.1 times Ethiopia's.
The two have swapped places 2 times across 18 shared years of data; in 2007 it was Uganda ahead.
Ethiopia ranks 74th and Uganda ranks 73rd of 177 countries.
Uganda has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 84,404 t | 181,874 t | 97,470 t | Uganda |
| 2010s | 139,734 t | 212,216 t | 72,482 t | Uganda |
| 2020s | 279,820 t | 322,980 t | 43,160 t | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Ethiopia or Uganda?
- Uganda, at 300,000 t against 282,720 t in Ethiopia as of 2024.
- What is the difference in rice — production between Ethiopia and Uganda?
- 17,280 t, with Uganda ahead.
- How many years of comparable data are there for Ethiopia and Uganda?
- 18 years are reported by both, from 2007 to 2024.
- How do Ethiopia and Uganda rank globally for rice — production?
- Ethiopia ranks 74th and Uganda ranks 73rd of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.