Rice — Production in Kenya

Kenya: Rice — Production was 282,152 t in 2024. ◆ Volatile

Latest (2024)
282,152 t
Change on year
up 23.2%
World rank
53rd
of 133 countries
All-time high
282,152 t
in 2024
All-time low
13,000 t
in 1963
Years of data
64
1961–2024

Rice — Production in Kenya, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rice — production in Kenya is 282,152 t, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 23.2% on the previous year and up 151.3% over ten years.

Over the whole period, rice — production in Kenya peaked at 282,152 t in 2024 and was at its lowest, 13,000 t, in 1963.

Kenya ranks 53rd of 133 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Production in Kenya, year by year

Annual values for Rice — Production in Kenya, 1961 to 2024.
Year t Change
1961 14,530 t —
1962 15,200 t +4.6%
1963 13,000 t -14.5%
1964 13,200 t +1.5%
1965 14,100 t +6.8%
1966 16,600 t +17.7%
1967 15,938 t -4.0%
1968 18,747 t +17.6%
1969 22,700 t +21.1%
1970 28,500 t +25.6%
1971 30,000 t +5.3%
1972 34,943 t +16.5%
1973 36,128 t +3.4%
1974 33,210 t -8.1%
1975 32,113 t -3.3%
1976 40,425 t +25.9%
1977 41,415 t +2.4%
1978 42,526 t +2.7%
1979 37,466 t -11.9%
1980 38,415 t +2.5%
1981 37,207 t -3.1%
1982 41,207 t +10.8%
1983 44,554 t +8.1%
1984 50,462 t +13.3%
1985 38,709 t -23.3%
1986 45,662 t +18.0%
1987 45,000 t -1.4%
1988 50,000 t +11.1%
1989 56,680 t +13.4%
1990 41,088 t -27.5%
1991 50,500 t +22.9%
1992 44,203 t -12.5%
1993 47,000 t +6.3%
1994 47,000 t +0.0%
1995 44,000 t -6.4%
1996 50,620 t +15.0%
1997 41,075 t -18.9%
1998 41,829 t +1.8%
1999 52,711 t +26.0%
2000 52,349 t -0.7%
2001 45,000 t -14.0%
2002 45,000 t +0.0%
2003 40,502 t -10.0%
2004 49,295 t +21.7%
2005 62,677 t +27.1%
2006 64,840 t +3.5%
2007 47,256 t -27.1%
2008 21,881 t -53.7%
2009 42,202 t +92.9%
2010 85,536 t +102.7%
2011 111,229 t +30.0%
2012 138,204 t +24.3%
2013 125,256 t -9.4%
2014 112,263 t -10.4%
2015 116,473 t +3.8%
2016 101,510 t -12.8%
2017 81,198 t -20.0%
2018 112,605 t +38.7%
2019 160,585 t +42.6%
2020 180,890 t +12.6%
2021 186,000 t +2.8%
2022 192,299 t +3.4%
2023 229,064 t +19.1%
2024 282,152 t +23.2%

Kenya compared with similar countries

  • Kenya's 282,152 t is below the median for lower middle income countries, which is 313,868 t, 90% of the median. (32 countries reporting)
  • Kenya's 282,152 t is above the median for Sub-Saharan Africa, which is 169,311 t, 1.7× the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,002 t 13,000 t 22,700 t 9
1970s 35,673 t 28,500 t 42,526 t 10
1980s 44,790 t 37,207 t 56,680 t 10
1990s 46,003 t 41,075 t 52,711 t 10
2000s 47,100 t 21,881 t 64,840 t 10
2010s 114,486 t 81,198 t 160,585 t 10
2020s 214,081 t 180,890 t 282,152 t 5

Countries ranked near Kenya

  1. 50 Liberia 322,400 t compare
  2. 51 Uganda 300,000 t compare
  3. 52 Ethiopia 282,720 t compare
  4. 54 Greece 250,090 t compare
  5. 55 Guinea-Bissau 243,900 t compare
  6. 56 Iraq 227,508 t compare

See the full ranking of 179 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is rice — production in Kenya?
Rice — production in Kenya was 282,152 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — production recorded in Kenya?
The highest recorded value was 282,152 t in 2024.
What is the lowest rice — production recorded in Kenya?
The lowest recorded value was 13,000 t in 1963.
How does Kenya rank for rice — production?
Kenya ranks 53rd out of 133 countries with data for 2024.
Is rice — production rising or falling in Kenya?
Over the last ten years it is up 151.3%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Production. Statizoid updates them automatically from the source API.

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Rice — Production in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/rice-production-3/kenya/

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About this data

Indicator
Rice — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.