Rice — Production in Gambia

Gambia: Rice — Production was 52,548 t in 2024. ▲ Rising

Latest (2024)
52,548 t
Change on year
up 10.8%
World rank
75th
of 133 countries
All-time high
99,890 t
in 2010
All-time low
11,395 t
in 2007
Years of data
64
1961–2024

Rice — Production in Gambia, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rice — production in Gambia is 52,548 t, measured in 2024.

That represents a change of up 10.8% on the previous year and up 12.6% over ten years.

Over the whole period, rice — production in Gambia peaked at 99,890 t in 2010 and was at its lowest, 11,395 t, in 2007.

Gambia ranks 75th of 133 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Rice — Production in Gambia, year by year

Annual values for Rice — Production in Gambia, 1961 to 2024.
Year t Change
1961 29,465 t —
1962 30,481 t +3.4%
1963 30,990 t +1.7%
1964 36,578 t +18.0%
1965 36,883 t +0.8%
1966 36,900 t +0.0%
1967 20,321 t -44.9%
1968 37,000 t +82.1%
1969 36,578 t -1.1%
1970 40,642 t +11.1%
1971 40,642 t +0.0%
1972 30,000 t -26.2%
1973 25,500 t -15.0%
1974 26,100 t +2.4%
1975 27,200 t +4.2%
1976 18,000 t -33.8%
1977 17,200 t -4.4%
1978 28,300 t +64.5%
1979 29,400 t +3.9%
1980 42,700 t +45.2%
1981 39,500 t -7.5%
1982 33,700 t -14.7%
1983 26,100 t -22.6%
1984 27,200 t +4.2%
1985 23,100 t -15.1%
1986 24,460 t +5.9%
1987 20,430 t -16.5%
1988 29,490 t +44.3%
1989 21,230 t -28.0%
1990 21,431 t +0.9%
1991 20,528 t -4.2%
1992 19,413 t -5.4%
1993 12,056 t -37.9%
1994 20,267 t +68.1%
1995 18,952 t -6.5%
1996 18,185 t -4.0%
1997 13,000 t -28.5%
1998 18,800 t +44.6%
1999 31,700 t +68.6%
2000 34,100 t +7.6%
2001 32,600 t -4.4%
2002 20,452 t -37.3%
2003 20,500 t +0.2%
2004 32,600 t +59.0%
2005 17,934 t -45.0%
2006 31,024 t +73.0%
2007 11,395 t -63.3%
2008 38,300 t +236.1%
2009 79,000 t +106.3%
2010 99,890 t +26.4%
2011 51,136 t -48.8%
2012 54,219 t +6.0%
2013 69,704 t +28.6%
2014 46,674 t -33.0%
2015 69,800 t +49.5%
2016 48,800 t -30.1%
2017 30,000 t -38.5%
2018 26,800 t -10.7%
2019 31,900 t +19.0%
2020 40,288 t +26.3%
2021 40,173 t -0.3%
2022 44,597 t +11.0%
2023 47,410 t +6.3%
2024 52,548 t +10.8%

Gambia compared with similar countries

  • Gambia's 52,548 t is below the median for low income countries, which is 206,606 t, 25% of the median. (20 countries reporting)
  • Gambia's 52,548 t is below the median for Sub-Saharan Africa, which is 169,311 t, 31% of the median. (37 countries reporting)

Biggest year-on-year movements

Years where Rice — Production in Gambia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +236.1% 11,395 t 38,300 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 32,800 t 20,321 t 37,000 t 9
1970s 28,298 t 17,200 t 40,642 t 10
1980s 28,791 t 20,430 t 42,700 t 10
1990s 19,433 t 12,056 t 31,700 t 10
2000s 31,790 t 11,395 t 79,000 t 10
2010s 52,892 t 26,800 t 99,890 t 10
2020s 45,003 t 40,173 t 52,548 t 5

Countries ranked near Gambia

  1. 72 Bulgaria 65,840 t compare
  2. 73 Costa Rica 64,214 t compare
  3. 74 Central African Republic 52,868 t compare
  4. 76 Angola 48,340 t compare
  5. 77 Kyrgyzstan 48,092 t compare
  6. 78 Bhutan 41,537 t compare

See the full ranking of 179 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is rice — production in Gambia?
Rice — production in Gambia was 52,548 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — production recorded in Gambia?
The highest recorded value was 99,890 t in 2010.
What is the lowest rice — production recorded in Gambia?
The lowest recorded value was 11,395 t in 2007.
How does Gambia rank for rice — production?
Gambia ranks 75th out of 133 countries with data for 2024.
Is rice — production rising or falling in Gambia?
Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Production. Statizoid updates them automatically from the source API.

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Rice — Production in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/rice-production-3/gambia-the/

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About this data

Indicator
Rice — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.