Rice — Production in Bhutan

Bhutan: Rice — Production was 41,537 t in 2024. ▲ Rising

Latest (2024)
41,537 t
Change on year
up 1.8%
World rank
78th
of 133 countries
All-time high
86,385 t
in 2017
All-time low
37,000 t
in 1961
Years of data
64
1961–2024

Rice — Production in Bhutan, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, rice — production in Bhutan stood at 41,537 t.

The figure is up 1.8% on the previous year and down 45.8% over ten years.

Over the whole period, rice — production in Bhutan peaked at 86,385 t in 2017 and was at its lowest, 37,000 t, in 1961.

Bhutan ranks 78th of 133 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Rice — Production in Bhutan, year by year

Annual values for Rice — Production in Bhutan, 1961 to 2024.
Year t Change
1961 37,000 t —
1962 38,000 t +2.7%
1963 39,000 t +2.6%
1964 40,000 t +2.6%
1965 41,000 t +2.5%
1966 42,000 t +2.4%
1967 43,000 t +2.4%
1968 44,000 t +2.3%
1969 45,000 t +2.3%
1970 46,000 t +2.2%
1971 47,000 t +2.2%
1972 48,000 t +2.1%
1973 49,000 t +2.1%
1974 50,000 t +2.0%
1975 51,000 t +2.0%
1976 52,000 t +2.0%
1977 53,000 t +1.9%
1978 54,000 t +1.9%
1979 55,000 t +1.9%
1980 56,600 t +2.9%
1981 57,400 t +1.4%
1982 58,500 t +1.9%
1983 60,000 t +2.6%
1984 66,001 t +10.0%
1985 62,000 t -6.1%
1986 63,000 t +1.6%
1987 65,000 t +3.2%
1988 43,141 t -33.6%
1989 43,000 t -0.3%
1990 55,157 t +28.3%
1991 37,793 t -31.5%
1992 39,262 t +3.9%
1993 41,654 t +6.1%
1994 45,000 t +8.0%
1995 50,000 t +11.1%
1996 49,473 t -1.1%
1997 49,184 t -0.6%
1998 48,076 t -2.3%
1999 46,958 t -2.3%
2000 44,300 t -5.7%
2001 40,000 t -9.7%
2002 37,391 t -6.5%
2003 44,902 t +20.1%
2004 54,324 t +21.0%
2005 67,982 t +25.1%
2006 72,513 t +6.7%
2007 74,432 t +2.6%
2008 77,391 t +4.0%
2009 66,393 t -14.2%
2010 71,637 t +7.9%
2011 78,730 t +9.9%
2012 78,014 t -0.9%
2013 78,730 t +0.9%
2014 76,621 t -2.7%
2015 80,261 t +4.8%
2016 83,332 t +3.8%
2017 86,385 t +3.7%
2018 63,890 t -26.0%
2019 49,948 t -21.8%
2020 54,088 t +8.3%
2021 40,508 t -25.1%
2022 41,049 t +1.3%
2023 40,804 t -0.6%
2024 41,537 t +1.8%

Bhutan compared with similar countries

  • Bhutan's 41,537 t is below the median for lower middle income countries, which is 313,868 t, 13% of the median. (32 countries reporting)
  • Bhutan's 41,537 t is below the median for South Asia, which is 5.96 million t, 1% of the median. (5 countries reporting)

Biggest year-on-year movements

Years where Rice — Production in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1988 -33.6% 65,000 t 43,141 t
1991 -31.5% 55,157 t 37,793 t
2018 -26.0% 86,385 t 63,890 t
2021 -25.1% 54,088 t 40,508 t
1990 +28.3% 43,000 t 55,157 t
2005 +25.1% 54,324 t 67,982 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 41,000 t 37,000 t 45,000 t 9
1970s 50,500 t 46,000 t 55,000 t 10
1980s 57,464 t 43,000 t 66,001 t 10
1990s 46,256 t 37,793 t 55,157 t 10
2000s 57,963 t 37,391 t 77,391 t 10
2010s 74,755 t 49,948 t 86,385 t 10
2020s 43,597 t 40,508 t 54,088 t 5

Countries ranked near Bhutan

  1. 75 Gambia 52,548 t compare
  2. 76 Angola 48,340 t compare
  3. 77 Kyrgyzstan 48,092 t compare
  4. 79 South Sudan 38,000 t compare
  5. 80 Yugoslav SFR 37,501 t compare
  6. 81 Sudan (former) 35,710 t compare

See the full ranking of 179 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is rice — production in Bhutan?
Rice — production in Bhutan was 41,537 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — production recorded in Bhutan?
The highest recorded value was 86,385 t in 2017.
What is the lowest rice — production recorded in Bhutan?
The lowest recorded value was 37,000 t in 1961.
How does Bhutan rank for rice — production?
Bhutan ranks 78th out of 133 countries with data for 2024.
Is rice — production rising or falling in Bhutan?
Over the last ten years it is down 45.8%. The long-run trend across the full record is rising.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Production. Statizoid updates them automatically from the source API.

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Rice — Production in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/rice-production-3/bhutan/

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About this data

Indicator
Rice — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.