Rice — Production in Central African Republic

Central African Republic: Rice — Production was 52,868 t in 2024. ◆ Volatile

Latest (2024)
52,868 t
Change on year
down 0.9%
World rank
74th
of 133 countries
All-time high
53,326 t
in 2023
All-time low
3,000 t
in 1961
Years of data
64
1961–2024

Rice — Production in Central African Republic, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, rice — production in Central African Republic stood at 52,868 t.

Compared with earlier readings it is down 0.9% on the previous year and up 312.3% over ten years.

Over the whole period, rice — production in Central African Republic peaked at 53,326 t in 2023 and was at its lowest, 3,000 t, in 1961.

Central African Republic ranks 74th of 133 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Production in Central African Republic, year by year

Annual values for Rice — Production in Central African Republic, 1961 to 2024.
Year t Change
1961 3,000 t —
1962 3,300 t +10.0%
1963 4,300 t +30.3%
1964 6,000 t +39.5%
1965 6,500 t +8.3%
1966 6,500 t +0.0%
1967 7,600 t +16.9%
1968 9,800 t +28.9%
1969 12,320 t +25.7%
1970 7,000 t -43.2%
1971 7,080 t +1.1%
1972 6,500 t -8.2%
1973 6,050 t -6.9%
1974 12,608 t +108.4%
1975 11,672 t -7.4%
1976 12,000 t +2.8%
1977 18,000 t +50.0%
1978 12,565 t -30.2%
1979 12,442 t -1.0%
1980 13,005 t +4.5%
1981 15,000 t +15.3%
1982 15,000 t +0.0%
1983 12,000 t -20.0%
1984 17,000 t +41.7%
1985 12,730 t -25.1%
1986 8,982 t -29.4%
1987 11,421 t +27.2%
1988 14,103 t +23.5%
1989 14,746 t +4.6%
1990 7,821 t -47.0%
1991 7,664 t -2.0%
1992 8,000 t +4.4%
1993 7,800 t -2.5%
1994 8,034 t +3.0%
1995 10,000 t +24.5%
1996 15,000 t +50.0%
1997 17,000 t +13.3%
1998 18,500 t +8.8%
1999 21,000 t +13.5%
2000 23,100 t +10.0%
2001 25,300 t +9.5%
2002 27,400 t +8.3%
2003 29,700 t +8.4%
2004 31,900 t +7.4%
2005 46,200 t +44.8%
2006 40,000 t -13.4%
2007 37,595 t -6.0%
2008 37,971 t +1.0%
2009 39,110 t +3.0%
2010 14,102 t -63.9%
2011 14,171 t +0.5%
2012 14,249 t +0.6%
2013 10,147 t -28.8%
2014 12,822 t +26.4%
2015 10,180 t -20.6%
2016 11,608 t +14.0%
2017 11,605 t -0.0%
2018 12,070 t +4.0%
2019 12,552 t +4.0%
2020 48,801 t +288.8%
2021 50,265 t +3.0%
2022 51,773 t +3.0%
2023 53,326 t +3.0%
2024 52,868 t -0.9%

Central African Republic compared with similar countries

  • Central African Republic's 52,868 t is below the median for low income countries, which is 206,606 t, 26% of the median. (20 countries reporting)
  • Central African Republic's 52,868 t is below the median for Sub-Saharan Africa, which is 169,311 t, 31% of the median. (37 countries reporting)

Biggest year-on-year movements

Years where Rice — Production in Central African Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +288.8% 12,552 t 48,801 t
1974 +108.4% 6,050 t 12,608 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,591 t 3,000 t 12,320 t 9
1970s 10,592 t 6,050 t 18,000 t 10
1980s 13,399 t 8,982 t 17,000 t 10
1990s 12,082 t 7,664 t 21,000 t 10
2000s 33,828 t 23,100 t 46,200 t 10
2010s 12,351 t 10,147 t 14,249 t 10
2020s 51,407 t 48,801 t 53,326 t 5

Countries ranked near Central African Republic

  1. 71 France 71,960 t compare
  2. 72 Bulgaria 65,840 t compare
  3. 73 Costa Rica 64,214 t compare
  4. 75 Gambia 52,548 t compare
  5. 76 Angola 48,340 t compare
  6. 77 Kyrgyzstan 48,092 t compare

See the full ranking of 179 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is rice — production in Central African Republic?
Rice — production in Central African Republic was 52,868 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — production recorded in Central African Republic?
The highest recorded value was 53,326 t in 2023.
What is the lowest rice — production recorded in Central African Republic?
The lowest recorded value was 3,000 t in 1961.
How does Central African Republic rank for rice — production?
Central African Republic ranks 74th out of 133 countries with data for 2024.
Is rice — production rising or falling in Central African Republic?
Over the last ten years it is up 312.3%. The long-run trend across the full record is volatile.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Production. Statizoid updates them automatically from the source API.

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Rice — Production in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/rice-production-3/central-african-republic/

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About this data

Indicator
Rice — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.