Rice — Production in Bulgaria

Bulgaria: Rice — Production was 65,840 t in 2024. ▬ Flat

Latest (2024)
65,840 t
Change on year
up 2.6%
World rank
83rd
of 146 countries
All-time high
74,890 t
in 1982
All-time low
3,076 t
in 1994
Years of data
64
1961–2024

Rice — Production in Bulgaria, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bulgaria recorded 65,840 t for rice — production in 2024.

Compared with earlier readings it is up 2.6% on the previous year and up 21.6% over ten years.

Over the whole period, rice — production in Bulgaria peaked at 74,890 t in 1982 and was at its lowest, 3,076 t, in 1994.

Bulgaria ranks 83rd of 146 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 42,817 t 31,460 t 58,157 t 9
1970s 62,447 t 41,213 t 73,385 t 10
1980s 60,946 t 42,723 t 74,890 t 10
1990s 11,686 t 3,076 t 25,188 t 10
2000s 25,805 t 16,784 t 43,441 t 10
2010s 60,484 t 54,155 t 70,920 t 10
2020s 63,650 t 58,120 t 65,840 t 5

Countries ranked near Bulgaria

  1. 80 Turkmenistan 85,536 t compare
  2. 81 Cuba 84,331 t compare
  3. 82 France 71,960 t compare
  4. 84 Costa Rica 64,214 t compare
  5. 85 Timor-Leste 62,000 t compare
  6. 86 Gambia 52,548 t compare

See the full ranking of 179 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is rice — production in Bulgaria?
Rice — production in Bulgaria was 65,840 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — production recorded in Bulgaria?
The highest recorded value was 74,890 t in 1982.
What is the lowest rice — production recorded in Bulgaria?
The lowest recorded value was 3,076 t in 1994.
How does Bulgaria rank for rice — production?
Bulgaria ranks 83rd out of 146 countries with data for 2024.
Is rice — production rising or falling in Bulgaria?
Over the last ten years it is up 21.6%. The long-run trend across the full record is flat.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.