Rice — Production in Chile

Chile: Rice — Production was 118,673 t in 2024. ▲ Rising

Latest (2024)
118,673 t
Change on year
up 8.6%
World rank
68th
of 133 countries
All-time high
192,808 t
in 2018
All-time low
34,350 t
in 1974
Years of data
64
1961–2024

Rice — Production in Chile, 1961–2024

50.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Chile recorded 118,673 t for rice — production in 2024.

The figure is up 8.6% on the previous year and down 12.0% over ten years.

Over the whole period, rice — production in Chile peaked at 192,808 t in 2018 and was at its lowest, 34,350 t, in 1974.

That places Chile 68th out of 133 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Rice — Production in Chile, year by year

Annual values for Rice — Production in Chile, 1961 to 2024.
Year t Change
1961 104,720 t —
1962 78,480 t -25.1%
1963 79,270 t +1.0%
1964 80,440 t +1.5%
1965 79,956 t -0.6%
1966 76,700 t -4.1%
1967 84,000 t +9.5%
1968 93,488 t +11.3%
1969 36,719 t -60.7%
1970 76,234 t +107.6%
1971 67,100 t -12.0%
1972 86,284 t +28.6%
1973 54,953 t -36.3%
1974 34,350 t -37.5%
1975 76,380 t +122.4%
1976 97,640 t +27.8%
1977 120,010 t +22.9%
1978 104,790 t -12.7%
1979 181,170 t +72.9%
1980 95,440 t -47.3%
1981 99,740 t +4.5%
1982 131,180 t +31.5%
1983 115,560 t -11.9%
1984 165,010 t +42.8%
1985 156,649 t -5.1%
1986 126,667 t -19.1%
1987 147,033 t +16.1%
1988 162,251 t +10.4%
1989 185,186 t +14.1%
1990 136,012 t -26.6%
1991 117,115 t -13.9%
1992 133,531 t +14.0%
1993 130,629 t -2.2%
1994 133,080 t +1.9%
1995 145,899 t +9.6%
1996 152,795 t +4.7%
1997 87,552 t -42.7%
1998 104,375 t +19.2%
1999 61,000 t -41.6%
2000 135,060 t +121.4%
2001 143,261 t +6.1%
2002 141,927 t -0.9%
2003 140,849 t -0.8%
2004 119,265 t -15.3%
2005 116,832 t -2.0%
2006 160,315 t +37.2%
2007 110,268 t -31.2%
2008 121,400 t +10.1%
2009 127,311 t +4.9%
2010 94,672 t -25.6%
2011 130,375 t +37.7%
2012 149,788 t +14.9%
2013 130,307 t -13.0%
2014 134,884 t +3.5%
2015 163,560 t +21.3%
2016 174,008 t +6.4%
2017 127,866 t -26.5%
2018 192,808 t +50.8%
2019 174,897 t -9.3%
2020 169,697 t -3.0%
2021 146,085 t -13.9%
2022 100,557 t -31.2%
2023 109,232 t +8.6%
2024 118,673 t +8.6%

Chile compared with similar countries

  • Chile's 118,673 t is above the median for high income countries, which is 784.4 t, 151.3× the median. (35 countries reporting)
  • Chile's 118,673 t is below the median for Latin America & Caribbean, which is 219,588 t, 54% of the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 79,308 t 36,719 t 104,720 t 9
1970s 89,891 t 34,350 t 181,170 t 10
1980s 138,472 t 95,440 t 185,186 t 10
1990s 120,199 t 61,000 t 152,795 t 10
2000s 131,649 t 110,268 t 160,315 t 10
2010s 147,317 t 94,672 t 192,808 t 10
2020s 128,849 t 100,557 t 169,697 t 5

Countries ranked near Chile

  1. 65 Burundi 136,000 t compare
  2. 66 Haiti 135,000 t compare
  3. 67 Malawi 127,000 t compare
  4. 69 Turkmenistan 85,536 t compare
  5. 70 Cuba 84,331 t compare
  6. 71 France 71,960 t compare

See the full ranking of 179 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is rice — production in Chile?
Rice — production in Chile was 118,673 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — production recorded in Chile?
The highest recorded value was 192,808 t in 2018.
What is the lowest rice — production recorded in Chile?
The lowest recorded value was 34,350 t in 1974.
How does Chile rank for rice — production?
Chile ranks 68th out of 133 countries with data for 2024.
Is rice — production rising or falling in Chile?
Over the last ten years it is down 12.0%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Production. Statizoid updates them automatically from the source API.

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Rice — Production in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/rice-production-3/chile/

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About this data

Indicator
Rice — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.