Rice — Production in Haiti

Haiti: Rice — Production was 135,000 t in 2024. ▲ Rising

Latest (2024)
135,000 t
Change on year
down 0.7%
World rank
66th
of 133 countries
All-time high
186,087 t
in 2019
All-time low
55,000 t
in 1961
Years of data
64
1961–2024

Rice — Production in Haiti, 1961–2024

50.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Haiti recorded 135,000 t for rice — production in 2024.

The figure is down 0.7% on the previous year and down 6.0% over ten years.

Over the whole period, rice — production in Haiti peaked at 186,087 t in 2019 and was at its lowest, 55,000 t, in 1961.

That places Haiti 66th out of 133 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Rice — Production in Haiti, year by year

Annual values for Rice — Production in Haiti, 1961 to 2024.
Year t Change
1961 55,000 t —
1962 60,000 t +9.1%
1963 64,000 t +6.7%
1964 68,000 t +6.2%
1965 72,000 t +5.9%
1966 76,000 t +5.6%
1967 77,000 t +1.3%
1968 77,000 t +0.0%
1969 83,000 t +7.8%
1970 80,000 t -3.6%
1971 81,000 t +1.2%
1972 92,000 t +13.6%
1973 118,477 t +28.8%
1974 119,400 t +0.8%
1975 107,500 t -10.0%
1976 131,000 t +21.9%
1977 90,481 t -30.9%
1978 113,548 t +25.5%
1979 122,116 t +7.5%
1980 119,710 t -2.0%
1981 115,800 t -3.3%
1982 113,400 t -2.1%
1983 123,940 t +9.3%
1984 124,195 t +0.2%
1985 129,195 t +4.0%
1986 135,112 t +4.6%
1987 120,830 t -10.6%
1988 120,509 t -0.3%
1989 123,900 t +2.8%
1990 129,900 t +4.8%
1991 120,000 t -7.6%
1992 125,478 t +4.6%
1993 110,000 t -12.3%
1994 105,000 t -4.5%
1995 100,000 t -4.8%
1996 120,000 t +20.0%
1997 160,000 t +33.3%
1998 101,320 t -36.7%
1999 125,000 t +23.4%
2000 130,000 t +4.0%
2001 103,000 t -20.8%
2002 107,000 t +3.9%
2003 108,500 t +1.4%
2004 105,000 t -3.2%
2005 105,000 t +0.0%
2006 110,000 t +4.8%
2007 130,000 t +18.2%
2008 110,000 t -15.4%
2009 128,300 t +16.6%
2010 141,000 t +9.9%
2011 145,000 t +2.8%
2012 147,599 t +1.8%
2013 169,300 t +14.7%
2014 143,650 t -15.2%
2015 132,000 t -8.1%
2016 172,114 t +30.4%
2017 179,000 t +4.0%
2018 164,643 t -8.0%
2019 186,087 t +13.0%
2020 159,306 t -14.4%
2021 155,000 t -2.7%
2022 140,000 t -9.7%
2023 136,000 t -2.9%
2024 135,000 t -0.7%

Haiti compared with similar countries

  • Haiti's 135,000 t is below the median for lower middle income countries, which is 313,868 t, 43% of the median. (32 countries reporting)
  • Haiti's 135,000 t is below the median for Latin America & Caribbean, which is 219,588 t, 61% of the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 70,222 t 55,000 t 83,000 t 9
1970s 105,552 t 80,000 t 131,000 t 10
1980s 122,659 t 113,400 t 135,112 t 10
1990s 119,670 t 100,000 t 160,000 t 10
2000s 113,680 t 103,000 t 130,000 t 10
2010s 158,039 t 132,000 t 186,087 t 10
2020s 145,061 t 135,000 t 159,306 t 5

Countries ranked near Haiti

  1. 63 Tajikistan 163,549 t compare
  2. 64 Rwanda 141,932 t compare
  3. 65 Burundi 136,000 t compare
  4. 67 Malawi 127,000 t compare
  5. 68 Chile 118,673 t compare
  6. 69 Turkmenistan 85,536 t compare

See the full ranking of 179 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is rice — production in Haiti?
Rice — production in Haiti was 135,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — production recorded in Haiti?
The highest recorded value was 186,087 t in 2019.
What is the lowest rice — production recorded in Haiti?
The lowest recorded value was 55,000 t in 1961.
How does Haiti rank for rice — production?
Haiti ranks 66th out of 133 countries with data for 2024.
Is rice — production rising or falling in Haiti?
Over the last ten years it is down 6.0%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Production. Statizoid updates them automatically from the source API.

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Rice — Production in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/rice-production-3/haiti/

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About this data

Indicator
Rice — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.