Chile vs France: Rice — Production
Rice — Production over time
- Chile
- France
How they compare
Chile currently reports 118,673 t against 71,960 t in France, a difference of 46,713 t.
That makes Chile's figure about 1.6 times France's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was France ahead.
Chile ranks 93rd and France ranks 96th of 177 countries.
Across the 7 decades both report, Chile averaged higher in 5 and France in 2.
Head to head by decade
| Decade | Chile | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 79,308 t | 111,174 t | 31,866 t | France |
| 1970s | 89,891 t | 49,092 t | 40,799 t | Chile |
| 1980s | 138,472 t | 50,790 t | 87,682 t | Chile |
| 1990s | 120,199 t | 122,238 t | 2,039 t | France |
| 2000s | 131,649 t | 108,889 t | 22,760 t | Chile |
| 2010s | 147,317 t | 94,665 t | 52,651 t | Chile |
| 2020s | 128,849 t | 68,502 t | 60,347 t | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Chile or France?
- Chile, at 118,673 t against 71,960 t in France as of 2024.
- What is the difference in rice — production between Chile and France?
- 46,713 t, with Chile ahead.
- How many years of comparable data are there for Chile and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and France rank globally for rice — production?
- Chile ranks 93rd and France ranks 96th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.