Rice — Production in Burundi
Burundi: Rice — Production was 136,000 t in 2024. ◆ Volatile
Rice — Production in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, rice — production in Burundi stood at 136,000 t.
The figure is up 8.8% on the previous year and up 101.8% over ten years.
Over the whole period, rice — production in Burundi peaked at 241,211 t in 2019 and was at its lowest, 1,400 t, in 1967.
Burundi ranks 65th of 133 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rice — Production in Burundi, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,000 t | — |
| 1962 | 2,750 t | -8.3% |
| 1963 | 2,680 t | -2.5% |
| 1964 | 2,880 t | +7.5% |
| 1965 | 2,178 t | -24.4% |
| 1966 | 1,967 t | -9.7% |
| 1967 | 1,400 t | -28.8% |
| 1968 | 4,600 t | +228.6% |
| 1969 | 3,446 t | -25.1% |
| 1970 | 5,047 t | +46.5% |
| 1971 | 4,277 t | -15.3% |
| 1972 | 4,785 t | +11.9% |
| 1973 | 4,800 t | +0.3% |
| 1974 | 6,186 t | +28.9% |
| 1975 | 6,738 t | +8.9% |
| 1976 | 6,700 t | -0.6% |
| 1977 | 7,500 t | +11.9% |
| 1978 | 6,300 t | -16.0% |
| 1979 | 9,000 t | +42.9% |
| 1980 | 10,000 t | +11.1% |
| 1981 | 10,000 t | +0.0% |
| 1982 | 9,000 t | -10.0% |
| 1983 | 9,000 t | +0.0% |
| 1984 | 18,000 t | +100.0% |
| 1985 | 20,000 t | +11.1% |
| 1986 | 21,000 t | +5.0% |
| 1987 | 28,000 t | +33.3% |
| 1988 | 35,000 t | +25.0% |
| 1989 | 40,000 t | +14.3% |
| 1990 | 40,000 t | +0.0% |
| 1991 | 40,200 t | +0.5% |
| 1992 | 40,400 t | +0.5% |
| 1993 | 40,200 t | -0.5% |
| 1994 | 38,228 t | -4.9% |
| 1995 | 26,819 t | -29.8% |
| 1996 | 41,810 t | +55.9% |
| 1997 | 65,102 t | +55.7% |
| 1998 | 41,000 t | -37.0% |
| 1999 | 58,630 t | +43.0% |
| 2000 | 51,678 t | -11.9% |
| 2001 | 60,920 t | +17.9% |
| 2002 | 62,648 t | +2.8% |
| 2003 | 61,256 t | -2.2% |
| 2004 | 64,532 t | +5.3% |
| 2005 | 67,947 t | +5.3% |
| 2006 | 68,311 t | +0.5% |
| 2007 | 70,911 t | +3.8% |
| 2008 | 70,846 t | -0.1% |
| 2009 | 78,432 t | +10.7% |
| 2010 | 83,019 t | +5.8% |
| 2011 | 91,415 t | +10.1% |
| 2012 | 64,620 t | -29.3% |
| 2013 | 41,454 t | -35.8% |
| 2014 | 67,377 t | +62.5% |
| 2015 | 38,674 t | -42.6% |
| 2016 | 146,633 t | +279.2% |
| 2017 | 88,298 t | -39.8% |
| 2018 | 89,296 t | +1.1% |
| 2019 | 241,211 t | +170.1% |
| 2020 | 150,000 t | -37.8% |
| 2021 | 120,000 t | -20.0% |
| 2022 | 115,000 t | -4.2% |
| 2023 | 125,000 t | +8.7% |
| 2024 | 136,000 t | +8.8% |
Burundi compared with similar countries
- Burundi's 136,000 t is below the median for low income countries, which is 206,606 t, 66% of the median. (20 countries reporting)
- Burundi's 136,000 t is below the median for Sub-Saharan Africa, which is 169,311 t, 80% of the median. (37 countries reporting)
Biggest year-on-year movements
Years where Rice — Production in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +279.2% | 38,674 t | 146,633 t |
| 1968 | +228.6% | 1,400 t | 4,600 t |
| 2019 | +170.1% | 89,296 t | 241,211 t |
| 1984 | +100.0% | 9,000 t | 18,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,767 t | 1,400 t | 4,600 t | 9 |
| 1970s | 6,133 t | 4,277 t | 9,000 t | 10 |
| 1980s | 20,000 t | 9,000 t | 40,000 t | 10 |
| 1990s | 43,239 t | 26,819 t | 65,102 t | 10 |
| 2000s | 65,748 t | 51,678 t | 78,432 t | 10 |
| 2010s | 95,200 t | 38,674 t | 241,211 t | 10 |
| 2020s | 129,200 t | 115,000 t | 150,000 t | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is rice — production in Burundi?
- Rice — production in Burundi was 136,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — production recorded in Burundi?
- The highest recorded value was 241,211 t in 2019.
- What is the lowest rice — production recorded in Burundi?
- The lowest recorded value was 1,400 t in 1967.
- How does Burundi rank for rice — production?
- Burundi ranks 65th out of 133 countries with data for 2024.
- Is rice — production rising or falling in Burundi?
- Over the last ten years it is up 101.8%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.