Rice — Production in Cuba

Cuba: Rice — Production was 84,331 t in 2024. ▲ Rising

Latest (2024)
84,331 t
Change on year
up 43.5%
World rank
70th
of 133 countries
All-time high
715,800 t
in 2003
All-time low
54,970 t
in 1965
Years of data
64
1961–2024

Rice — Production in Cuba, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, rice — production in Cuba stood at 84,331 t.

Compared with earlier readings it is up 43.5% on the previous year and down 85.6% over ten years.

Over the whole period, rice — production in Cuba peaked at 715,800 t in 2003 and was at its lowest, 54,970 t, in 1965.

That places Cuba 70th out of 133 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Rice — Production in Cuba, year by year

Annual values for Rice — Production in Cuba, 1961 to 2024.
Year t Change
1961 206,908 t —
1962 230,920 t +11.6%
1963 236,900 t +2.6%
1964 122,958 t -48.1%
1965 54,970 t -55.3%
1966 63,999 t +16.4%
1967 72,093 t +12.6%
1968 113,749 t +57.8%
1969 224,615 t +97.5%
1970 374,523 t +66.7%
1971 353,128 t -5.7%
1972 318,016 t -9.9%
1973 335,608 t +5.5%
1974 436,627 t +30.1%
1975 446,710 t +2.3%
1976 451,078 t +1.0%
1977 455,774 t +1.0%
1978 457,458 t +0.4%
1979 425,100 t -7.1%
1980 477,834 t +12.4%
1981 460,887 t -3.5%
1982 519,752 t +12.8%
1983 517,644 t -0.4%
1984 554,760 t +7.2%
1985 524,320 t -5.5%
1986 570,517 t +8.8%
1987 466,039 t -18.3%
1988 488,857 t +4.9%
1989 536,381 t +9.7%
1990 473,673 t -11.7%
1991 427,617 t -9.7%
1992 376,328 t -12.0%
1993 185,602 t -50.7%
1994 387,600 t +108.8%
1995 396,100 t +2.2%
1996 572,900 t +44.6%
1997 614,200 t +7.2%
1998 441,600 t -28.1%
1999 559,000 t +26.6%
2000 552,800 t -1.1%
2001 601,000 t +8.7%
2002 692,000 t +15.1%
2003 715,800 t +3.4%
2004 488,900 t -31.7%
2005 367,600 t -24.8%
2006 434,200 t +18.1%
2007 439,600 t +1.2%
2008 436,000 t -0.8%
2009 563,600 t +29.3%
2010 454,400 t -19.4%
2011 566,400 t +24.6%
2012 641,600 t +13.3%
2013 672,600 t +4.8%
2014 584,800 t -13.1%
2015 418,037 t -28.5%
2016 514,045 t +23.0%
2017 404,733 t -21.3%
2018 460,870 t +13.9%
2019 391,842 t -15.0%
2020 266,595 t -32.0%
2021 225,786 t -15.3%
2022 143,812 t -36.3%
2023 58,766 t -59.1%
2024 84,331 t +43.5%

Cuba compared with similar countries

  • Cuba's 84,331 t is below the median for upper middle income countries, which is 219,588 t, 38% of the median. (33 countries reporting)
  • Cuba's 84,331 t is below the median for Latin America & Caribbean, which is 219,588 t, 38% of the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 147,457 t 54,970 t 236,900 t 9
1970s 405,402 t 318,016 t 457,458 t 10
1980s 511,699 t 460,887 t 570,517 t 10
1990s 443,462 t 185,602 t 614,200 t 10
2000s 529,150 t 367,600 t 715,800 t 10
2010s 510,933 t 391,842 t 672,600 t 10
2020s 155,858 t 58,766 t 266,595 t 5

Countries ranked near Cuba

  1. 67 Malawi 127,000 t compare
  2. 68 Chile 118,673 t compare
  3. 69 Turkmenistan 85,536 t compare
  4. 71 France 71,960 t compare
  5. 72 Bulgaria 65,840 t compare
  6. 73 Costa Rica 64,214 t compare

See the full ranking of 179 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is rice — production in Cuba?
Rice — production in Cuba was 84,331 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — production recorded in Cuba?
The highest recorded value was 715,800 t in 2003.
What is the lowest rice — production recorded in Cuba?
The lowest recorded value was 54,970 t in 1965.
How does Cuba rank for rice — production?
Cuba ranks 70th out of 133 countries with data for 2024.
Is rice — production rising or falling in Cuba?
Over the last ten years it is down 85.6%. The long-run trend across the full record is rising.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Production. Statizoid updates them automatically from the source API.

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Rice — Production in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/rice-production-3/cuba/

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About this data

Indicator
Rice — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.