Burundi vs Chile: Rice — Production
Rice — Production over time
- Burundi
- Chile
How they compare
Burundi currently reports 136,000 t against 118,673 t in Chile, a difference of 17,327 t.
That makes Burundi's figure about 1.1 times Chile's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Chile ahead.
Burundi ranks 90th and Chile ranks 93rd of 177 countries.
Across the 7 decades both report, Burundi averaged higher in 1 and Chile in 6.
Head to head by decade
| Decade | Burundi | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,767 t | 79,308 t | 76,541 t | Chile |
| 1970s | 6,133 t | 89,891 t | 83,758 t | Chile |
| 1980s | 20,000 t | 138,472 t | 118,472 t | Chile |
| 1990s | 43,239 t | 120,199 t | 76,960 t | Chile |
| 2000s | 65,748 t | 131,649 t | 65,901 t | Chile |
| 2010s | 95,200 t | 147,317 t | 52,117 t | Chile |
| 2020s | 129,200 t | 128,849 t | 351.2 t | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Burundi or Chile?
- Burundi, at 136,000 t against 118,673 t in Chile as of 2024.
- What is the difference in rice — production between Burundi and Chile?
- 17,327 t, with Burundi ahead.
- How many years of comparable data are there for Burundi and Chile?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Chile rank globally for rice — production?
- Burundi ranks 90th and Chile ranks 93rd of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.