Central African Republic vs Costa Rica: Rice — Production
Rice — Production over time
- Central African Republic
- Costa Rica
How they compare
Costa Rica currently reports 64,214 t against 52,868 t in Central African Republic, a difference of 11,346 t.
That makes Costa Rica's figure about 1.2 times Central African Republic's.
Across all 64 years both countries report, Costa Rica has been ahead every year.
Central African Republic ranks 74th and Costa Rica ranks 73rd of 133 countries.
Costa Rica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central African Republic | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,591 t | 82,633 t | 76,042 t | Costa Rica |
| 1970s | 10,592 t | 142,219 t | 131,627 t | Costa Rica |
| 1980s | 13,399 t | 199,438 t | 186,039 t | Costa Rica |
| 1990s | 12,082 t | 218,311 t | 206,229 t | Costa Rica |
| 2000s | 33,828 t | 209,211 t | 175,383 t | Costa Rica |
| 2010s | 12,351 t | 209,948 t | 197,597 t | Costa Rica |
| 2020s | 51,407 t | 108,640 t | 57,233 t | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Central African Republic or Costa Rica?
- Costa Rica, at 64,214 t against 52,868 t in Central African Republic as of 2024.
- What is the difference in rice — production between Central African Republic and Costa Rica?
- 11,346 t, with Costa Rica ahead.
- How many years of comparable data are there for Central African Republic and Costa Rica?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Costa Rica rank globally for rice — production?
- Central African Republic ranks 74th and Costa Rica ranks 73rd of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.