Burundi vs Haiti: Rice — Production
Rice — Production over time
- Burundi
- Haiti
How they compare
Burundi currently reports 136,000 t against 135,000 t in Haiti, a difference of 1,000 t.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Haiti ahead.
Burundi ranks 90th and Haiti ranks 91st of 177 countries.
Haiti has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,767 t | 70,222 t | 67,455 t | Haiti |
| 1970s | 6,133 t | 105,552 t | 99,419 t | Haiti |
| 1980s | 20,000 t | 122,659 t | 102,659 t | Haiti |
| 1990s | 43,239 t | 119,670 t | 76,431 t | Haiti |
| 2000s | 65,748 t | 113,680 t | 47,932 t | Haiti |
| 2010s | 95,200 t | 158,039 t | 62,840 t | Haiti |
| 2020s | 129,200 t | 145,061 t | 15,861 t | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Burundi or Haiti?
- Burundi, at 136,000 t against 135,000 t in Haiti as of 2024.
- What is the difference in rice — production between Burundi and Haiti?
- 1,000 t, with Burundi ahead.
- How many years of comparable data are there for Burundi and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Haiti rank globally for rice — production?
- Burundi ranks 90th and Haiti ranks 91st of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.