Burundi vs Tajikistan: Rice — Production
Rice — Production over time
- Burundi
- Tajikistan
How they compare
Tajikistan currently reports 163,549 t against 136,000 t in Burundi, a difference of 27,549 t.
That makes Tajikistan's figure about 1.2 times Burundi's.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Burundi ahead.
Burundi ranks 90th and Tajikistan ranks 87th of 177 countries.
Across the 4 decades both report, Burundi averaged higher in 3 and Tajikistan in 1.
Head to head by decade
| Decade | Burundi | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 44,024 t | 29,623 t | 14,401 t | Burundi |
| 2000s | 65,748 t | 56,327 t | 9,421 t | Burundi |
| 2010s | 95,200 t | 87,101 t | 8,098 t | Burundi |
| 2020s | 129,200 t | 149,470 t | 20,270 t | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Burundi or Tajikistan?
- Tajikistan, at 163,549 t against 136,000 t in Burundi as of 2024.
- What is the difference in rice — production between Burundi and Tajikistan?
- 27,549 t, with Tajikistan ahead.
- How many years of comparable data are there for Burundi and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Burundi and Tajikistan rank globally for rice — production?
- Burundi ranks 90th and Tajikistan ranks 87th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.