Bulgaria vs Costa Rica: Rice — Production
Rice — Production over time
- Bulgaria
- Costa Rica
How they compare
Bulgaria currently reports 65,840 t against 64,214 t in Costa Rica, a difference of 1,626 t.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Costa Rica ahead.
Bulgaria ranks 97th and Costa Rica ranks 98th of 177 countries.
Costa Rica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bulgaria | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42,817 t | 82,633 t | 39,816 t | Costa Rica |
| 1970s | 62,447 t | 142,219 t | 79,772 t | Costa Rica |
| 1980s | 60,946 t | 199,438 t | 138,492 t | Costa Rica |
| 1990s | 11,686 t | 218,311 t | 206,625 t | Costa Rica |
| 2000s | 25,805 t | 209,211 t | 183,406 t | Costa Rica |
| 2010s | 60,484 t | 209,948 t | 149,464 t | Costa Rica |
| 2020s | 63,650 t | 108,640 t | 44,990 t | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Bulgaria or Costa Rica?
- Bulgaria, at 65,840 t against 64,214 t in Costa Rica as of 2024.
- What is the difference in rice — production between Bulgaria and Costa Rica?
- 1,626 t, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Costa Rica?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Costa Rica rank globally for rice — production?
- Bulgaria ranks 97th and Costa Rica ranks 98th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.